CARIBBEAN PORK AND JASMINE RICE
Add Thai cuisine in your family's skillet dinner! Enjoy this savory dish made using veggies, rice and pineapple chunks flavored by Caribbean jerk seasoning.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook rice as directed on package.
- While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
- Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
- Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.
Nutrition Facts : Calories 455, Carbohydrate 75 g, Cholesterol 65 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
CARIBBEAN PORK 'N RICE
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 25m
Yield Makes 4 servings, 1-3/4 cups each.
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
- Stir in remaining ingredients. Bring to boil; cover. Remove from heat.
- Let stand 5 min. Fluff with fork before serving.
Nutrition Facts : Calories 460, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
CARIBBEAN PORK 'N RICE
This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.
Provided by Shellbelle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tenderloin in oil in a large skillet.
- Add onion and carrots and cook until pork is no longer pink inside.
- Stir in pineapple, water, barbecue sauce, ground ginger, bell pepper, and rice.
- Bring to a boil; cover and let stand 5 minutes.
Nutrition Facts : Calories 460.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 223.2, Carbohydrate 67.5, Fiber 3.7, Sugar 21.8, Protein 28.4
CARIBBEAN SWEET AND SOUR PORK
The following recipe calls for boiling the pork, which removes even more fat from the already lean pork filet. The sauce is practically fat free. You can also prepare this dish substituting cooked chicken, beef, fish, or shellfish for the pork. Recipe is from Club Med 1. Club Med 1 is the world's largest sailboat, over 600 feet of luxury, designed to take guests to the islands of their fantasies.
Provided by Olha7397
Categories Caribbean
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat the oil. Add ginger and garlic and sauté over a low flame for 5 minutes until fragrant. Do not brown the garlic or it will taste bitter. Add the carrots, sauté another 5 minutes. Add the onion and peppers and sauté about 3 minutes-until the green peppers lose their rawness, but aren't cooked thoroughly.
- Add the cup of pineapple and its juice and the vinegar. Bring to a boil over high heat. Reduce the heat to medium and cook for 5 minutes.
- Add the sugar, pepper, ketchup, and ½ cup of pineapple juice or water. Stir very well and continue to cook an additional 5 minutes.
- Cook the pork in boiling water for 10 in minutes, testing the meat for doneness after 5 minutes. Cut a piece open-if it's not pink inside, it's done. When done, drain and add the pork to the sauce. Cook together for 2 minutes.
- Adjust seasoning, tasting for salt, pepper, and vinegar. Add more if desired. Serve with cooked rice. Serves 6.
- NOTE: This dish should be served immediately. It toughens if held in the refrigerator.
- Burt Wolf * Eating Well.
Nutrition Facts : Calories 528.2, Fat 28.6, SaturatedFat 8.4, Cholesterol 107.3, Sodium 769.3, Carbohydrate 33.1, Fiber 2.1, Sugar 26.5, Protein 35.7
CARIBBEAN PORK WITH PINEAPPLE
Make and share this Caribbean Pork With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season pork with salt.
- Combine lime Juice, 2 teaspoons TABASCO Habanero Sauce and oregano, and drizzle over pork, toss until well mixed.
- Cover and refrigerate about 1 hour.
- Heat olive oil in a large skillet over medium heat, add pork and cook until lightly browned, 5 to 7 minutes.
- Transfer pork to a shallow baking dish.
- Add onion to skillet with drippings and place over medium heat, cook 5 minutes or until onion is tender.
- Add garlic and cook 30 seconds.
- Stir in tomatoes, broth, raisins, lime rind and remaining 1 teaspoon TABASCO Habanero Sauce and cook 5 minutes longer, then pour over pork.
- Cover pork and bake in a 350 degree oven for 20 minutes.
- Meanwhile, combine pineapple and rum in a small saucepan over medium-high heat and cook 5 minutes or until liquid is reduced by half.
- Spoon pineapple over top of pork and bake, uncovered, 5 minutes longer.
Nutrition Facts : Calories 355.4, Fat 14.7, SaturatedFat 3.1, Cholesterol 98.3, Sodium 295.8, Carbohydrate 17.6, Fiber 2.3, Sugar 11.9, Protein 33.1
CARIBBEAN PORK AND MANGO STIR-FRY
Make and share this Caribbean Pork and Mango Stir-Fry recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from meat and cut into thin strips.
- Heat oil in a large skillet or wok until very hot.
- Add pork and seasoning blend.
- Stir-fry 2 minutes.
- Add mango and bell pepper.
- Stir-fry 2 minutes or just until pork loses its pink color.
- Mix together orange juice, cornstarch and pepper sauce until smooth.
- Add to pork mixture in the skillet or wok.
- Cook and stir 2 minutes or until sauce is clear and thick.
- Stir in green onions.
Nutrition Facts : Calories 87.1, Fat 2.6, SaturatedFat 0.4, Sodium 18.7, Carbohydrate 16.6, Fiber 1.8, Sugar 12.6, Protein 1
CARIBBEAN ROAST PORK LOIN
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 38mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.
CARIBBEAN CITRUS PORK
This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal.
Provided by Hey Jude
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Remove the white membranes and seeds from the orange segments; set aside.
- Heat oil in a skillet over mdim-high heat.
- Season pork medallions with salt and pepper; add to pan and cook, turning once, until pork loses its pink color, about 6 minutes Remove from pan and set aside.
- Heat butter in the skillet; cook shallots, bell pepper and chili until softened, about 3 minutes.
- Add garlic; cook 1 minute, stir in broth, rum, brown sugar, ginger and lime juice.
- Cook to reduce by half; about 3 minutes.
- Return pork to pan with orange segments; cook to heat through, 3 minutes.
- Serve over rice if desired.
Nutrition Facts : Calories 474.8, Fat 22.2, SaturatedFat 7.8, Cholesterol 127.5, Sodium 516.2, Carbohydrate 24.2, Fiber 3, Sugar 17, Protein 37.3
CARIBBEAN RICE RECIPE BY TASTY
Here's what you need: pork shoulder, chorizo, sour orange, garlic, fresh cilantro, red onion, red pepper, rice, black beans, black pepper, salt, water, coconut milk
Provided by Cesar Navarrete
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
- Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
- Add the pork and chorizo to the mixture, then add the rice and beans.
- Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
- Add the can of coconut milk and stir everything for 5 more minutes.
- Serve and eat up!!!
Nutrition Facts : Calories 379 calories, Carbohydrate 26 grams, Fat 23 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
More about "caribbean pork n rice food"
CARIBBEAN MANGO PORK AND TROPICAL RICE - HALF BAKED …
From halfbakedharvest.com
4.7/5 (34)Total Time 4 hrs 20 minsCategory Main CourseCalories 542 per serving
- Add the pork to the bowl of your crockpot. Add the crushed tomatoes, ketchup, chili powder, cumin, smoked paprika, cinnamon, all-spice, cayenne pepper, orange juice, soy sauce and molasses. Cover and cook on low for 7-8 hours or on high for 4-6 hours. Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
- About 30 minutes before you are ready to eat make the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes remove the lid and fluff the rice with a fork. Add the lime juice + zest, carrots and green onions, toss. Add a handful of cilantro and toss once more.
- Divide the rice among plates. Add a tortilla/pitta to each plate and top with shredded pork. Toss on some plantain chips/tostones. Serve with extra mango, shredded coconut, lime and sliced avocado.
CARIBBEAN PORK 'N RICE RECIPE | SAY MMM
From saymmm.com
10 BEST CARIBBEAN RICE RECIPES - YUMMLY
From yummly.com
24 BEST CARIBBEAN FOOD (EASY CARIBBEAN RECIPES)
From izzycooking.com
21 DELICIOUS CARIBBEAN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEPPER PORK FRIED RICE. - CARIBBEANPOT.COM
From caribbeanpot.com
CARIBBEAN ROAST PORK - BOSSKITCHEN.COM
From bosskitchen.com
10 BEST CARIBBEAN PORK CHOPS RECIPES - YUMMLY
From yummly.com
CARIBBEAN PORK ‘N RICE
From champsdiet.com
6 MOST POPULAR CARIBBEAN PORK DISHES - TASTEATLAS
From tasteatlas.com
CARIBBEAN-STYLE PORK CURRY | CANADIAN LIVING
From canadianliving.com
CARIBBEAN PORK 'N RICE RECIPE - COOKEATSHARE
From cookeatshare.com
CARIBBEAN PORK & COCONUT RICE RECIPE - HELLOFRESH
From hellofresh.co.nz
CARIBBEAN PORK 'N RICE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CARIBBEAN PORK 'N RICE RECIPE - FOOD.COM - PINTEREST
From pinterest.co.uk
CARIBBEAN-SPICED GRILLED PORK TENDERLOIN BROCHETTES WITH COCONUT …
From metro.ca
CARIBBEAN PORK KABOBS AND RICE RECIPE BY AMERICAN.FOODIE
From ifood.tv
CARIBBEAN-STYLE PORK CHOPS AND RICE - OPERATION IN TOUCH
From operationintouch.com
CARIBBEAN PORK DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
CARIBBEAN RICE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
10 BEST CARIBBEAN RICE RAISINS RECIPES - YUMMLY
From yummly.com
CARIBBEAN PORK 'N RICE RECIPE - FOOD.COM
From pinterest.com.au
CARIBBEAN PORK 'N RICE - CENTRAL AMERICAN RECIPES
From fooddiez.com
CUBAN-STYLE PORK AND RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
CARIBBEAN PORK 'N RICE - MASTERCOOK
From mastercook.com
CARIBBEAN PORK N RICE RECIPE - WEBETUTORIAL
From webetutorial.com
CARIBBEAN PORK 'N RICE | PORK, NOODLE BOWLS RECIPES, PORK RECIPES
From pinterest.ca
CARIBBEAN PORK N RICE RECIPES - MYRECIPEPICKS.COM
From myrecipepicks.com
CARIBBEAN-STYLE PORK CHOPS AND ONIONS W/SAUCE
From bitchinfrommelanieskitchen.com
CARIBBEAN PORK & RICE - MY FOOD AND FAMILY
CARIBBEAN PORK 'N RICE
From pinterest.com
CARIBBEAN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CAMBODIAN PORK AND RICE RECIPE – HOW TO MAKE BAI SACH CHROUK
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love