Maple Orange Glazed Sausage Food

MAPLE ORANGE GLAZE

Steps:

• In a bowl, combine all ingredients. Mix until smooth.

MAPLE-ORANGE GLAZED SAUSAGE

Steps:

• Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
• In a bowl, stir together juice, syrup and zest. Pour over sausages.
• Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.

MAPLE ORANGE BOURBON GLAZED HAM

Steps:

• Preheat the oven to 375 degrees F.
• Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
• Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
• Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.

STRAWBERRY GLAZED SAUSAGE

Steps:

• Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
• Cook in nonstick skillet until browned and starting to separate into fans.
• Meanwhile, mix remaining ingredients in a small bowl.
• When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
• DON'T OVERCOOK, or the glaze will become hard like candy!
• Serve and enjoy!

MAPLE-GLAZED SAUSAGES

Steps:

• In a large non-stick skillet, cook sausages until browned; drain.
• In a bowl, mix together the syrup, brown sugar, and cinnamon.
• Pour into the skillet.
• Bring to a boil; cook and stir until sausages are glazed.

ORANGE MAPLE GLAZE

Steps:

• Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
• Brush glaze on pork or poultry during last 5-10 minutes of grilling.
• Leftover glaze can be stored in the refrigerator.

MAPLE SAUSAGE

Steps:

• COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
• CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
• FORM INTO PATTIES ABOUT SIX.
• FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

VEGGIE FRITTATA TOPPED WITH MAPLE GLAZED SAUSAGE

Steps:

• You will need an Oven Safe Pan for this, or a Baking Dish you can use on the Stove. I used a Pie Dish on the Stove.
• Beat your Eggs, Add the Seasoning and Mozzarella Cheese.
• Stir, Set Aside.
• Turn Oven on to Broil.
• Heat a Pie Dish to Medium High Heat with the Butter until melted.
• Add the Chopped Onion, and Bell Peppers.
• Let Cook 2 -3 Minutes.
• Add Mushrooms.
• Cook another 2 -3 Minutes.
• Add Spinach.
• Cook until just barely Wilted.
• Add Eggs.
• Stir to Combine Veggies and Egg, lower heat to medium.
• Top With Cilantro.
• Cook about 3 -4 Minutes or until the egg is beginning to Set on top.
• Put the Eggs in the Oven for 3 Minutes.
• Top with remaining Cup of Mozzarella Cheese.
• Return to oven for another 3 Minutes or until the Cheese is beginning to Brown.
• Pull out, let cool 5 Minutes, serve with sliced cilantro and tomato as garnish.
• Heat a Medium Pan to Medium High Heat.
• Add Sausage and break it up with a Wooden Spoon.
• Stir it every couple Minutes until the Sausage is nice and Browned.
• Add your Syrup and Stir to Combine, Add more if you'd like.
• Remove from Heat and Serve!

MAPLE ORANGE GLAZED HAM

Steps:

• Prepare the ham; Heat oven to 325 degrees F. Trim the skin and the fat to a 1/4 inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each cross-hatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12 x l7 inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake basting after 15 minutes, for 30 minutes and remove from the oven.
• Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.