Tutti Frutti Punch Food

TUTTI FRUTTI PARTY PUNCH

Tutti Frutti Party Punch image

This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour into 5 one gallon clean milk bottles to chill. This makes it easier to make half of the punch at a time. Kool-aid doesn't make raspberry anymore so I buy a store brand. The prep and chill times are a guess.

Provided by bullwinkle

Categories Punch Beverage

Time 2h30m

Yield 5 1/2 gallons

Number Of Ingredients 9

Ingredients

3 (1/4 ounce) packages black cherry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages raspberry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages strawberry unsweetened Kool-Aid powdered drink mix
3 (1/4 ounce) packages orange unsweetened Kool-Aid powdered drink mix
5 lbs granulated sugar
2 (46 ounce) cans pineapple juice
water
12 lemons, juice of
4 (32 ounce) bottles ginger ale

Steps:

Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
Chill.
Just before serving add chilled ginger ale.

TUTTI-FRUTTI

Tutti-Frutti image

Categories Condiment/Spread Fruit Summer House & Garden

Number Of Ingredients 0

Ingredients

Steps:

Exact quantities cannot be given for the tutti-frutti. Preferably, start at the beginning of the fresh fruit season - if you start later, the variety of fruits will be more limited. Pour 1 bottle of brandy into a large crock or big preserving jar. Add hulled, washed and drained strawberries and their weight in sugar. Cover the crock and let it stand in a cool place. As other fruits come into season, add them in any desired quantity with their weight in sugar. Add more brandy if the fruits are not completely covered. You may add other berries, cherries, seeded grapes, peeled and pitted peaches, peeled and cored pears, pitted and halved plums or apricots. When the crock is full, cover securely. Leave 3 months before using.

TUTTI-FRUTTI

Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

TUTTI FRUTTI ICE CREAM

Tutti Frutti Ice Cream image

Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

Provided by pammyowl

Categories Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

30 ounces mango pulp
14 ounces condensed sweetened evaporated milk
8 ounces whipped topping
1 (15 ounce) can mixed fruit cocktail, drained

Steps:

In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.

Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8

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