Layered Asian Salad Food

LAYERED ASIAN SALAD RECIPE

Layered Asian Salad Recipe image

Bring the perfect dish to a summer get-together with this Layered Asian Salad Recipe. There's a little heat and lot of crunch in this Asian Salad recipe.

Provided by My Food and Family

Categories Side Dish Recipes

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup creamy peanut butter
1 tsp. Sriracha sauce (hot chili sauce)
3 cups shredded red cabbage
4 cups loosely packed chopped romaine lettuce
1 cup pea pods, cut diagonally in half
2 carrots, shredded (about 1 cup)
4 green onions, sliced
1/2 cup lightly salted dry roasted peanuts, chopped

Steps:

Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
Cover with layers of remaining ingredients.
Toss salad with dressing mixture just before serving.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

ASIAN SALAD RECIPE

Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

Combine all the sesame dressing ingredients in a small jar and shake it well.
Add the Asian salad ingredients to a medium-sized bowl.
Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

LAYERED ASIAN APPETIZER

Layered Asian Appetizer image

I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties and this is really a hit!

Provided by SallyCooks

Categories Asian

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup packed brown sugar
2 teaspoons cornstarch
1 cup water
1/4 cup ketchup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
3 drops hot red pepper sauce
3/4 cup chopped cooked chicken
1/2 cup finely shredded carrot
1/4 cup chopped unsalted peanuts
3 tablespoons sliced scallions
1 tablespoon chopped fresh parsley
2 teaspoons soy sauce
1/4 teaspoon ground ginger or 1 teaspoon grated gingerroot
1 garlic clove, minced
8 ounces cream cheese
1 tablespoon milk

Steps:

Sweet and Sour Sauce: Combine the brown sugar and cornstarch in a small saucepan and mix well. Stir in the water, ketchup, vinegar, Worcestershire sauce, and hot sauce gradually. Cook over medium heat for 5 minutes or to the point that the mixture thickens slightly, stirring frequently. Let stand until cool. Put in the refrigerator in a covered bowl until ready to use. This sauce will thicken in the refrigerator.
Topping: Combine chicken, carrot, peanuts, scallions, parsley, soy sauce, ginger and garlic in a bowl and mix well. Marinade in a covered pan in the refrigerator for 8-12 hours.
Base: Combine the cream cheese and milk in a mixing bowl. Beat until smooth and fluffy.
To Put It Together: Spread the base over the bottom of a 10" round serving dish. Spoon the topping evenly over the base. Drizzle with 1/2 cup of the sauce reserving the rest for another use. (You can add more sauce according to your taste.) This layered appetizer can be serve with table water crackers and/or other varieties of crackers.
Note: Cooking time does not include marinade time. Also, you can double the base and topping, if you wish or simply use a larger dish.

Nutrition Facts : Calories 153.6, Fat 10.6, SaturatedFat 4.9, Cholesterol 33.1, Sodium 240.3, Carbohydrate 10.5, Fiber 0.5, Sugar 8, Protein 5

LAYERED ASIAN SALAD DIP

Layered Asian Salad Dip image

Make and share this Layered Asian Salad Dip recipe from Food.com.

Provided by WiGal

Categories Asian

Time 6h20m

Yield 20 serving(s)

Number Of Ingredients 17

Ingredients

1 cup cooked chicken breast, chopped
1/2 cup carrot, shredded
1/4 cup unsalted peanuts, chopped
3 tablespoons green onions, minced
3 tablespoons reduced sodium soy sauce, divided
1 tablespoon cilantro or 1 tablespoon parsley, minced
1 garlic clove, minced
1 teaspoon sesame seeds, toasted
2 tablespoons brown sugar
1 1/2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon cider vinegar
2 drops hot pepper sauce
1 (8 ounce) package reduced-fat cream cheese
sesame rice crackers or tortilla chips

Steps:

In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds.
Cover and refrigerate for several hours.
In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.
Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth. Spread evenly into a 12-in. serving dish.
Cover with chicken mixture; drizzle with sauce.
Serve with crackers or chips.

Nutrition Facts : Calories 59.4, Fat 3.4, SaturatedFat 1.4, Cholesterol 12, Sodium 163.4, Carbohydrate 4, Fiber 0.3, Sugar 2.6, Protein 3.5

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17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published Jun 9, 2022
Category Recipe Roundup

Ramen Noodle Asian Salad. Dried packaged ramen is a genius ready-in-minutes meal. But on hot summer days, you don’t want another reason to sweat. This fresh ramen noodle salad is the answer to all your problems.
Vietnamese Shredded Chicken Salad. If you love bright, spicy, South-Eastern flavors, you’re going to drool over this salad. Shredded rotisserie chicken really bulks this dish up.
Spicy Thai Carrot and Zucchini Ribbon Salad. When you’re looking to turn up the heat and serve a side salad that packs a punch, this is your new go-to recipe.
Asian Cucumber Salad. As cool as a cucumber, this Asian cucumber salad is the perfect refreshing appetizer. On hot summer evenings, kick start your meal with a bite of these cooling cucumbers.
Gochujang Pork Tenderloin Salad with Snap Peas & Peanuts (GF) Salads aren’t just for vegetarians, you know. Meat lovers will fall in love with this pork tenderloin salad.

Layered Asian Salad Food

LAYERED ASIAN SALAD RECIPE

Bring the perfect dish to a summer get-together with this Layered Asian Salad Recipe. There's a little heat and lot of crunch in this Asian Salad recipe.

ASIAN SALAD RECIPE

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

LAYERED ASIAN APPETIZER

I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties and this is really a hit!

LAYERED ASIAN SALAD DIP

Make and share this Layered Asian Salad Dip recipe from Food.com.

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