ORECCHIETTE WITH ARTICHOKES
Everything cooks together in one pot - prepare to be amazed.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and season with salt. Cook, turning halfway through, until browned, about 5 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons olive oil, the garlic and beans to the skillet. Cook, stirring occasionally, until the garlic is golden, about 2 minutes. Stir in the cherry tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a simmer; cook, stirring occasionally, until slightly thickened, about 3 minutes.
- Add the pasta and the reserved cooking water to the skillet. Cook, stirring, until the pasta is coated, about 1 minute. Stir in the parsley, parmesan and artichokes; season with salt and pepper. Drizzle each serving with olive oil and top with more parmesan.
Nutrition Facts : Calories 570 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 410 milligrams, Carbohydrate 86 grams, Fiber 11 grams, Protein 20 grams
ORECCHIETTE PASTA SALAD
Simple flavor combinations that work very well together
Provided by Monika Rosales
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- 1. Boil pasta al dente about 9 mins, drain, set aside
- 2. meanwhile in a large pan, saute crushed garlic in olive oil...about a min add tomatoes, spinach, black olives, garbanzo beans
- 3. mix in the drained pasta,add lemon zest and feta cheese...serve room temperature or chilled
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
ORECCHIETTE PASTA SALAD WITH ARTICHOKES AND GRILLED VEGGIES
Orecchiette is one of my favourite pasta shapes -- it looks like "little hats" and holds sauces well. This pasta salad is nice when served at room temperature. It's a big hit at pot lucks and makes yummy leftovers for lunch!
Provided by slb2008
Categories Vegetable
Time 35m
Yield 12-16 side servings, 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Thinly slice the onion, red pepper, zucchini and mushrooms. Heat olive oiI in a large saute pan -- add onions, cooking until softened, then add garlic, red pepper, mushrooms and zucchini -- continue to cook until lightly coloured.
- Drain and quarter the artichoke hearts.
- Stir the grilled veggies and the remaining ingredients (except tomatoes and additional dressing) into the cold cooked pasta -- mix well.
- Place into a container with a lid and refrigerate at least 3 hours.
- When ready to serve, refresh with additional 1/4 cup of salad dressing and garnish with quartered cherry tomatoes.
- Notes:
- The salad dressing is the most recognizable flavour so make sure you're confident with the taste -- you can make your own with a light tasting olive oil, lemon juice (or white balsamic), dijon mustard and your choice of herbs, but I find Kraft's Classic Herb is perfect for pasta salads.
- As I cook with cheeses so frequently, I stock my fridge/freezer with one-cup baggies filled with a blend of shredded imported Italian white cheeses (asiago, provolone, pecorino romano and parmegiana reggiano). You can easily substitute crumbled feta, but it will completely change the flavour. Also, as these cheeses are quite salty, I rarely add table salt to my recipes.
Nutrition Facts : Calories 301.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 27.2, Sodium 640.2, Carbohydrate 45.1, Fiber 5.5, Sugar 6.2, Protein 11.2
ORECCHIETTE PASTA SALAD
Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day.
Provided by Pumpkie
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and dice zucchini and carrots and then scald them in boiling water just until tender. Drain, cool and set aside.
- Wash and drain the escarole. Coarsley chop it and set aside.
- Dice the tomatoes and place them in a sieve to drain some of the juice, set aside.
- Wash the cucumber, pat dry and dice leaving the skin on or if you prefer off, and set aside.
- Cook the pasta in boiling water according to directions on box to al dente. Rinse under cold water and drain thoroughly.
- In a large mixing bowl, mix the orecchiette with the cucumber, tomatoes, carrots, zucchini, escarole, garlic, basil and cheese.
- Toss with olive oil, balsamic vinegar, salt and pepper.
- Chill in refrigerator, and serve cold.
Nutrition Facts : Calories 796.2, Fat 35.3, SaturatedFat 8.4, Cholesterol 25.3, Sodium 360.9, Carbohydrate 99.5, Fiber 7.8, Sugar 9.9, Protein 21.9
More about "orecchiette pasta salad with artichokes and grilled veggies food"
HEALTHY ORECCHIETTE PASTA SALAD | CEARA'S KITCHEN
From cearaskitchen.com
5/5 (1)Estimated Reading Time 3 minsCategory MainTotal Time 25 mins
ORECCHIETTE BRUSCHETTA PASTA RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
ORECCHIETTE CAPRESE PASTA SALAD - SALTY SIDE DISH
From saltysidedish.com
ARTICHOKE PASTA SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
HOMEMADE PASTA SALAD WITH ARTICHOKES AND SUMMER …
From majhofftakesawife.com
ORECCHIETTE WITH WHITE BEANS, TOMATOES, AND OLIVES - THE …
From themediterraneandish.com
PASTA SALAD WITH GRILLED VEGETABLES, PARSLEY AND FETA
From foodandwine.com
ORECCHIETTE PASTA WITH TOMATOES – A COUPLE COOKS
From acouplecooks.com
15+ OLD-FASHIONED PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
VEGETABLE ORECCHIETTE PASTA SALAD RECIPE | OREEGANO
From oreegano.com
ORECCHIETTE PASTA SALAD WITH ARTICHOKES AND GRILLED VEGGIES …
From recipert.com
MEDITERRANEAN PASTA SALAD WITH MARINATED ARTICHOKES, OLIVES, …
From cookingwithmanuela.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
ORECCHIETTE WITH SALMON, ARUGULA AND ARTICHOKES - FOOD & WINE
From foodandwine.com
17 ORECCHIETTE PASTA RECIPES FOR A FUN DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST ORECCHIETTE PASTA SALAD RECIPES | YUMMLY
From yummly.com
10 BEST ORECCHIETTE PASTA VEGETARIAN RECIPES | YUMMLY
From yummly.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love