Make Ahead Breakfast Casserole Food

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MAKE AHEAD BREAKFAST CASSEROLE



Make Ahead Breakfast Casserole image

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Provided by Shannon Marie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 10

Number Of Ingredients 11

2 ½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 ¼ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
2 sprigs fresh parsley, for garnish

Steps:

  • Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  • In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  • The next morning, preheat oven to 325 degrees F (165 degrees C).
  • Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g

MAKE-AHEAD BREAKFAST CASSEROLE



Make-Ahead Breakfast Casserole image

Provided by Food Network

Time 1h13m

Yield 10-12 servings

Number Of Ingredients 12

1 lb. Bob Evans Original Recipe Sausage Roll
21/2 cups seasoned croutons
4 eggs
21/4 cups milk
1 can (101/2 oz.) condensed cream of mushroom soup
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (4 oz.) mushrooms, drained and chopped
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 tsp. dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Steps:

  • Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE



Make Ahead Easy Cheese-Free Breakfast Casserole image

A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.

Provided by more time momma

Categories     Breakfast

Time 1h15m

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 9

1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper
6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
1 cup skim milk
16 ounces ground pork breakfast sausage, cooked
8 ounces sliced mushrooms
1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

Steps:

  • Spray a 9"x13" baking pan with non-stick cooking spray.
  • Melt butter and drizzle in the bottom of the pan.
  • Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
  • Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
  • Whisk eggs, milk, salt and pepper.
  • Pour egg mixture evenly over the top.
  • Cover and refrigerate overnight.
  • Bake uncovered at 350 for 1 hour until set.

MAKE AHEAD BREAKFAST CASSEROLE



Make Ahead Breakfast Casserole image

Prepared ahead, this recipe will please a crowd or a large family gathering. It comes from a news group to which I belong; it offers a variety of food entrees and tastes good, too!

Provided by Thomas Danler

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage
10 cups fresh bread, cut into cubes
10 ounces chopped broccoli, thawed and drained
4 ounces mushrooms, drained
8 ounces cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup Miracle Whip
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt

Steps:

  • Brown sausage; drain.
  • Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
  • Spoon into 13 x 9 baking dish.
  • Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
  • Refrigerate at least 1 hour or overnight.
  • Heat oven to 375 degrees.
  • Bake, uncovered, 1 hour.

Nutrition Facts : Calories 541.9, Fat 30.3, SaturatedFat 14, Cholesterol 254.5, Sodium 916, Carbohydrate 31.9, Fiber 2.4, Sugar 3.3, Protein 34.7

BREAKFAST CASSEROLE



Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories     One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.

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