PORK CHOPS CALIFORNIA
10 minutes prep time and then sit back and relax while your oven does all the work! Add a vegetable on the side, and this makes a great quick meal for family yet is suitable for company.
Provided by RedhairMac
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter/grease 9"x13" baking dish.
- Spread sliced potatoes evenly in baking dish.
- Layer sliced onions on top of potatoes.
- Spread Cream of mushroom soup over all (if you use the new creamier cooking version of this soup, you don't need to add water. If using the old version, add only a few drops of water to make it more spreadable).
- Season both sides of pork chops with salt, pepper, paprika and parsley.
- Position chops on top of potato/soup mixture, pressing chops into soup so that each chop has a coating of soup.
- Turn each chop over and repeat pressing action.
- Bake uncovered for one hour or until potatoes are tender.
Nutrition Facts : Calories 565.6, Fat 22.5, SaturatedFat 7, Cholesterol 137.3, Sodium 644.6, Carbohydrate 42.2, Fiber 4.7, Sugar 2.8, Protein 46.7
BUTTERMILK-BRINED PORK CHOPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pickled red cabbage slaw: In a small saucepan, add the vinegar, sugar, bay leaves, 1 teaspoon salt and 1/2 cup water and bring to a boil. Put the onions and cabbage in a large heatproof bowl or container and pour the boiling liquid over them. Toss to coat. Let the mixture sit for at least 30 minutes in the refrigerator and up to overnight. Right before serving, add the parsley.
- For the pork chops: In a large bowl, combine the buttermilk, hot sauce, granulated garlic, 2 teaspoons salt and 1 teaspoon pepper. Add the brine and pork chops to a large ziptop bag, making sure the pork chops are evenly coated. Close tightly. Allow the chops to sit for 2 hours on the counter and up to 4 hours in the refrigerator.
- Set up a breading station with one plate of the flour, one bowl of the eggs and one plate of the breadcrumbs.
- Remove the pork chops from the brine and allow any excess to drip off. Bread the pork chops by evenly coating them in the flour, followed by the egg and finishing with the breadcrumbs.
- Fit a rimmed baking sheet with a wire rack. Pour enough oil into a 12-inch cast-iron skillet to come halfway up the sides of the pork chops and heat over medium heat. Once the oil is shimmering, add the pork chops to the skillet in batches and shallow-fry until golden brown or a thermometer reads 135 degrees F, 3 to 5 minutes per side. (If the pork chop breading is getting too dark while cooking in the oil, finish the pork chops in the oven at 350 degrees F until an internal temperature of 135 to 140 degrees F is reached.) Remove the chops to the baking sheet and season with salt.
- Serve the chops with the slaw and mustard.
PORK CHOPS
Steps:
- In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
- Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.
SWEET-AND-SAUCY PORK CHOPS
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Provided by Chris Morocco
Categories Bon Appétit Dinner Pork Quick & Easy Capers Garlic Pork Chop Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
- Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
- Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
- Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
- Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
- Transfer pork chops to plates and spoon sauce over.
PORK CHOPS
Make and share this Pork Chops recipe from Food.com.
Provided by Janae
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops on one side in melted butter in skillet.
- Turn over and add the rest of the ingredients.
- Simmer for at least one hour.
Nutrition Facts : Calories 254, Fat 17, SaturatedFat 7.4, Cholesterol 86, Sodium 312.1, Carbohydrate 2.6, Sugar 0.4, Protein 21.6
PORK CHOPS
This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.
Provided by Nova Scotia Cook
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Brown pork chops in frying pan and then transfer to a roasting pan.
- Scatter onion over pork chops.
- Mix remaining 6 ingredients together and pour over pork chops and onion.
- Cover.
- Bake for about 1 hour until meat is tender.
Nutrition Facts : Calories 406.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 697.6, Carbohydrate 16.8, Fiber 0.6, Sugar 14.7, Protein 42.2
PORK CHOPS
Make and share this Pork Chops recipe from Food.com.
Provided by Dienia B.
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Nutrition Facts : Calories 868.8, Fat 36.3, SaturatedFat 12, Cholesterol 274.6, Sodium 233.4, Carbohydrate 48.7, Fiber 0.4, Sugar 47.6, Protein 82.8
SAN FRANCISCO PORK CHOPS
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Provided by bintmejnuna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g
SPECIAL PORK CHOPS
I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS
I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!
Provided by Weeezer0421
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops with the onion in oil, until browned on both sides.
- Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
- You will have the most tender pork chops.
- and succulent gravy you have ever tasted.
Nutrition Facts : Calories 450.6, Fat 25.8, SaturatedFat 7.5, Cholesterol 148.2, Sodium 622.9, Carbohydrate 9.6, Fiber 1.1, Sugar 2.5, Protein 42.8
More about "pork chops california food"
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...
From foodnetwork.com
MCCORMICK BAG 'N SEASON PORK CHOPS, 1.06 OZ : AMAZON.CA ...
From amazon.ca
Reviews 25
20 BEST PORK CHOP RECIPES | EASY PORK CHOP ... - FOOD COM
From foodnetwork.com
BEST PUCKER POWER PORK CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST SMOTHERED PORK CHOPS RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
PORK CHOPS WITH SHERRY PAN SAUCE WITH RAS AL HANOUT | …
From foodandwine.com
HAWAIIAN PORK CHOPS | HAWAIIAN PORK CHOPS, FOOD, FOOD C
From pinterest.ca
SEARED PORK CHOPS WITH TOMATOES | FOOD BASICS
From foodbasics.ca
BALSAMIC PORK CHOPS RECIPE | FOOD & WINE
From foodandwine.com
PORK CHOPS CALIFORNIA - CHAMPSDIET.COM
PORK AND APPLE SKILLET DINNER - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BEST WINE TO PAIR WITH PORK CHOPS - WINE & FOOD PAIRING ...
From intowine.com
BUTTER-BASTED SOUS VIDE PORK CHOPS WITH FENNEL AND ...
From foodandwine.com
DELICIOUS PORK RECIPES - ONTARIO PORK
From ontariopork.on.ca
THE 11 BEST PLACES FOR PORK CHOPS IN ANAHEIM - FOURSQUARE
From foursquare.com
THE PORK CHOP HANDBOOK : FOOD NETWORK | MAIN DISH GRILLING ...
From foodnetwork.com
PORK CHOPS WITH PEPPERCORN SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FOODCOMBO
PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
CALIFORNIA PORK CHOPS RECIPE BY AMERICAN.GASTRONOME | IFOOD.TV
From ifood.tv
CALIFORNIA PORK CHOPS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CALIFORNIA PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
CALIFORNIA PORK CHOPS - DAVITA
From davita.com
PORK CHOPS - NATIONAL FOOD GROUP
From nationalfoodgroup.com
CALIFORNIA PORK CHOPS RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
SIX O’CLOCK SOLUTION: PIG OUT ON THESE ITALIAN BREADED ...
From montrealgazette.com
BAKED SMOTHERED PORK CHOPS | READER'S DIGEST CANADA
From readersdigest.ca
BEST PORK CHOPS WITH GINGER SAUCE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
TANGY PORK CHOPS - READER'S DIGEST CANADA
From readersdigest.ca
BEST BAKED PORK CHOP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AIR FRYER PORK CHOPS RECIPE - FOODNETWORK.CA
From foodnetwork.ca
SPICY GOCHUJANG PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY PORK CHOP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CALORIES IN PORK CHOPS - FATSECRET
From fatsecret.com
BEST MARINADE FOR PORK CHOPS & RECIPES
From foodsgal.com
SWEET AND SAVORY GRILLED PORK CHOPS | FOOD & WINE
From foodandwine.com
SHEET PAN PORK CHOPS WITH RICOTTA AND CRèME FRAîCHE ...
From realcaliforniamilk.com
PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love