LEMONY EGG SOUP WITH ESCAROLE
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter. Made with good chicken broth, it's familiar and comforting. But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier. To add vegetable matter, I stir some escarole into the soup, letting it wilt until silky and soft. If you like you can substitute spinach or baby kale for the escarole, adding an extra few minutes to the cooking time if using the kale.
Provided by Melissa Clark
Categories dinner, lunch, quick, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, bring stock to a simmer. Add rice and simmer gently until tender, 15 to 20 minutes. Stir in escarole for the last 5 minutes.
- In a medium bowl, whisk together the eggs and 2 tablespoons lemon. Whisking constantly, slowly ladle 1 cup hot broth into the egg mixture. Pour mixture into the pot of hot stock. Cook gently until soup begins to thicken, 2 to 3 minutes. Season with lemon zest, salt, pepper and more lemon juice, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 1075 milligrams, Sugar 5 grams, TransFat 0 grams
ESCAROLE AND BEAN SOUP
Provided by Giada De Laurentiis
Time 22m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
- Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.
ESCAROLE SOUP WITH RICE
Provided by Mark Bittman
Categories dinner, easy, quick, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put 2 tablespoons oil in a large, deep saucepan over medium heat. When oil is hot, add minced garlic and cook until fragrant, about 2 minutes. Add onions and continue to cook, stirring frequently, until softened, about 5 more minutes. Add escarole and cook, tossing gently, until it begins to wilt, about another 3 minutes.
- Add stock and rice to the pan, bring to a boil. Lower the heat, cover and cook about 20 minutes or until rice is tender.
- Meanwhile, put remaining 2 tablespoons oil in a small skillet. When oil is hot, add sliced garlic and cook over medium-low heat until it turns golden brown and begins to crisp. Remove garlic with a slotted spoon and set aside.
- When rice is cooked through, season soup with salt and pepper, top with a grating of Parmesan and garnish with garlic slivers.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 3 grams, Sodium 983 milligrams, Sugar 7 grams
ESCAROLE SOUP WITH CHICKEN AND RICE
Make and share this Escarole Soup With Chicken and Rice recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
- Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes.
- Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done.
- Remove the pot from the heat. Stir in the parsley and Parmesan.
Nutrition Facts : Calories 531.4, Fat 17.3, SaturatedFat 4.1, Cholesterol 94.3, Sodium 1260.4, Carbohydrate 43.4, Fiber 4.3, Sugar 3, Protein 51
ESCAROLE SOUP WITH RICE
This is true comfort food. I love this with some good bread. Make it with homemade broth if you can. Meat broth can be chicken, beef a combination or whatever type of meat you want. It probably would be good with vegetable broth too. I usually save chicken wings (since we usually don't eat them anyway)in a freezer bag until I need to make a stock. I also save uncooked bones and misc poultry and beef parts in the freezer for the same use. I then take out as much as I need and cook the stock the night before I intend to use it. This soup should be dense but soupy. Have extra broth on hand in case it gets too thick on you.
Provided by Ilysse
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large soup pot melt butter over medium heat and add onion and sauté until golden.
- Add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.
- Add broth and bring to a boil.
- Add the rice and cover, adjust the heat to bring the soup to a simmer.
- Let simmer 20 - 25 minutes, stirring occasionally, until rice is al dente.
- Add cheese and serve immediately.
Nutrition Facts : Calories 325.5, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.1, Sodium 195.5, Carbohydrate 44.6, Fiber 5.5, Sugar 0.5, Protein 6.9
ESCAROLE SOUP
This wonderful Italian soup is a hearty addition to your weeknight meal rota.
Provided by Erren Hart
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the onion and cook until soft.
- Add the garlic and cook another minute.
- Add the chicken stock, Parmesan cheese rind, and a pinch of salt.
- Add the escarole and allow to wilt about 2 minutes.
- Cover and simmer until the escarole is the softness you prefer.
- While the soup simmers, cook the pasta according to package instructions and set aside until needed.
- Add the lemon juice, and taste for seasoning then season the soup with salt to taste.
- Ladle onto the pasta in soup bowls and serve hot.
Nutrition Facts : Calories 421 kcal, Carbohydrate 58 g, Protein 18 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 487 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
ESCAROLE SOUP WITH RICE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put 2 tablespoons oil in a large, deep saucepan over medium heat. When oil is hot, add minced garlic and cook until fragrant, about 2 minutes. Add onions and continue to cook, stirring frequently, until softened, about 5 more minutes. Add escarole and cook, tossing gently, until it begins to wilt, about another 3 minutes. Add stock and rice to the pan, bring to a boil. Lower the heat, cover and cook about 20 minutes or until rice is tender. Meanwhile, put remaining 2 tablespoons oil in a small skillet. When oil is hot, add sliced garlic and cook over medium-low heat until it turns golden brown and begins to crisp. Remove garlic with a slotted spoon and set aside. When rice is cooked through, season soup with salt and pepper, top with a grating of Parmesan and garnish with garlic slivers.
ESCAROLE SOUP WITH CHICKEN AND RICE
What could be better on a cold night with some crusty bread & a bottle of wine??
Provided by Lucca Rossi
Categories Chicken Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes
- 2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done.
- 3. Remove the pot from the heat. Stir in the parsley and Parmesan.
- 4. For a richer soup, stir two well-beaten eggs into the pot along with the parsley and Parmesan cheese (after removing the pot from the heat).
More about "escarole soup with rice food"
ESCAROLE SOUP WITH CHICKEN AND RICE - FOOD & WINE
From foodandwine.com
4/5 Servings 4
- In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
- Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done.
ESCAROLE SOUP RECIPES - HOW TO MAKE ESCAROLE SOUP
From delish.com
Estimated Reading Time 2 mins
10 BEST ITALIAN CHICKEN ESCAROLE SOUP RECIPES | YUMMLY
From yummly.com
ESCAROLE & RICE SOUP WITH CHICKEN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Chicken Rice Soup RecipesCalories 187 per serving
- Heat oil in a Dutch oven over medium-high heat. Add onion and cook, stirring, until golden, 2 to 3 minutes. Add escarole and 1 cup broth. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.
- Stir in the remaining 6 cups broth and bring to a simmer. Add rice and simmer, covered, for 10 minutes. Add chicken and tomatoes and cook, covered, until the rice is tender and the chicken is no longer pink inside, about 5 minutes longer. Season with salt and pepper. Ladle into bowls and top with cheese.
ESCAROLE AND MEATBALL SOUP (AKA ITALIAN WEDDING SOUP ...
From mangiabedda.com
5/5 (2)Total Time 1 hr 50 minsCategory Main CourseCalories 372 per serving
- In a large bowl add all the meatball ingredients and mix well. Roll into into meatballs approximately 1 inch. Set aside while you prepare the soup.
- Heat olive oil in a large sauce pan, add onions and sauté for 5 minutes. Add the carrots, celery and garlic and cook for 5 minutes, stirring occasionally.
CHICKEN, ESCAROLE & RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 45 minsCategory Healthy Chicken Rice Soup RecipesCalories 155 per serving
- Heat oil in a large pot over medium-high heat. Add onion and garlic; cook, stirring frequently, until they soften and begin to brown, 5 to 7 minutes. Add escarole and cook, stirring occasionally, until wilted, 2 to 3 minutes. Add broth, tomatoes and rice; bring to a boil. Reduce heat to low, cover and simmer until the rice is almost tender, 12 to 15 minutes.
- Add chicken and simmer until it is no longer pink in the center and the rice is tender, about 5 minutes. Season with pepper. Serve hot, sprinkled with Romano (or Parmesan).
ESCAROLE SOUP WITH CHICKEN AND RICE - CHICKEN AND ...
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4
- Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
ESCAROLE AND BROWN RICE SOUP - SIMPLE-NOURISHED-LIVING
From simple-nourished-living.com
4/5 (1)Category SoupServings 6Total Time 50 mins
- Remove any discolored or damaged outer leaves from the escarole. Wash the escarole thoroughly. The best way to do this is soak the leaves in a large bowl of water for several minutes and then gently remove them without disrupting any sand or dirt that may have settled in the bottom of the bowl.
- Heat the oil in a large saucepan set over medium heat. Add the shallots and celery and cook, stirring often, until the shallots are translucent, about 2 minutes. Add the salt and rice and stir to coat with oil.
ESCAROLE SOUP WITH SAUSAGE AND RICE | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 4Servings 4Cuisine WesternCategory Soup
- In a large soup pot, heat 1 tablespoon olive oil over medium heat. Add the sausage and brown them as you crumble into small pieces. Remove the sausage from the pot and set aside.
- Add the remaining oil in a pot, saute onion, celery and garlic until soft, about 3 minutes. Add the escarole and saute until it wilts. Add the sausage and the rice, and saute to combine.
- Pour the chicken stock just to cover the ingredients in the pot. Add the Parmesan cheese rind if using. Bring it to boil first then reduce the heat to low ,and simmer over low heat until the rice is tender. Season with salt and pepper according to your taste.
ESCAROLE SOUP WITH CHICKEN AND RICE RECIPE | MYRECIPES
From myrecipes.com
Servings 4
WILD RICE SOUP WITH PORCINI AND ESCAROLE (ZUPPA DI RISO ...
From williams-sonoma.com
Servings 4Total Time 1 hr 40 mins
TOASTED FARRO SOUP WITH ESCAROLE & WHITE BEANS | ITALIAN ...
From italianfoodforever.com
Reviews 1Category SoupsServings 6Total Time 10 mins
ITALIAN ESCAROLE SOUP WITH CREAMY RICE AND AROMATIC GARLIC ...
From nytimes.com
Estimated Reading Time 1 min
ESCAROLE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
ESCAROLE SOUP WITH RICE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 45 mins
RECIPES
From thefivedollarfoodie.com
Servings 6Total Time 25 minsCategory Dinner
VEGETARIAN ESCAROLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ESCAROLE SOUP - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
ESCAROLE SOUP - ITALIAN COMFORT FOOD IN A BOWL.
From errenskitchen.com
ESCAROLE SOUP WITH RICE RECIPES
From tfrecipes.com
ESCAROLE SOUP WITH RICE RECIPE | RECIPE | ESCAROLE SOUP ...
From pinterest.com
ESCAROLE SOUP WITH CHICKEN AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
ESCAROLE SOUP WITH SAUSAGE AND RICE | RECIPE | ESCAROLE ...
From pinterest.com
ESCAROLE SOUP WITH RICE - GARLICSHOPPE.BLOGSPOT.COM
From garlicshoppe.blogspot.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
RICE NOODLE SOUP WITH ESCAROLE AND SHRIMP - DAIRY FREE RECIPES
From fooddiez.com
ESCAROLE + BEAN SOUP ⋆ A TWO DRINK MINIMUM
From atwodrinkminimum.com
ESCAROLE SOUP WITH CHICKEN AND RICE RECIPES
From wiki-recipes.info
ESCAROLE AND RICE SOUP RECIPE BY FAT.FREEDOM | IFOOD.TV
From ifood.tv
ESCAROLE SOUP RECIPES
From tfrecipes.com
CHICKEN AND ESCAROLE SOUP - UNWRITTEN RECIPES
From unwrittenrecipes.com
ESCAROLE SOUP WITH CHICKEN AND RICE - FAMILYTIME.COM
From familytime.com
SAVEUR'S ESCAROLE SOUP - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
ESCAROLE SOUP – THE FINISHED DISH
From thefinisheddish.com
CHICKEN ESCAROLE SOUP RECIPES - EASY CHICKEN-ESCAROLE SOUP ...
From findrecipeworld.com
SPINACH OR ESCAROLE SOUP WITH RICE | SANTA FE FARMERS ...
From farmersmarketinstitute.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love