Spicy Potato Wedges Food

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

GINA'S SPICY POTATO WEDGES

Steps:

• Preheat oven to 450 degrees F.
• In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
• Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
• Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

SPICY POTATO WEDGES

Steps:

• Preheat oven to 425 degrees.
• Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
• Combine salt, garlic powder, and red pepper in a small bowl.
• Sprinkle salt mixture over potatoes, tossing well to coat.
• Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
• Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

SPICY POTATO WEDGES

Steps:

• Combine all ingredients in a medium bowl - toss potatoes well to coat. Arrange on a single layer onto stoneware for best results.
• Bake at 400F for 45 minutes or until potatoes are tender and golden.

SPICY POTATO WEDGES

Steps:

• Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl
• Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.
• Add the olive oil to the spice mixture and stir in well.
• Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.
• Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.

SPICY SWEET POTATO FRIES

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

SPICY POTATO WEDGES

Steps:

• Heat the oven to 180°C.
• Wash and scrub potatoes then cut into chunky wedges with the skin left on.
• In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
• Place wedges on an oven tray skin side down.
• Place in the oven to cook for 25-30 minuets until crisp and spicy.

SPICY SWEET POTATO WEDGES

Steps:

• Heat oven to 425ºF.
• Line shallow pan with foil; spray with cooking spray. Beat egg in shallow dish until blended. Combine next 3 ingredients in medium bowl.
• Dip potatoes in egg, then in coating mixture, turning to evenly coat each wedge. Place in prepared pan.
• Bake 25 to 28 min. or until potatoes are tender.