Olive Butter Food

GARLIC AND OLIVE BUTTER

Garlic and Olive Butter image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 pound

Number Of Ingredients 3

Ingredients

3 cloves garlic, cracked away from skin
1 pound butter, softened
1 cup pitted Italian green olives, available in bulk near deli section of your market

Steps:

Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve.

OLIVE OIL BUTTER TABLE SPREAD

Olive Oil Butter Table Spread image

To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.

Provided by bdfawinn

Categories Very Low Carbs

Time 5m

Yield 14 tbsp.

Number Of Ingredients 3

Ingredients

12 tablespoons butter
1/2 cup olive oil
1 tablespoon skim milk

Steps:

Beat butter in mixer until soft.
Gradually add the olive oil and milk.
When it is completely blended, pour into containers, cover and store in fridge.
It will harden as it cools. (Use as you would normally use butter).

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