Fresh Easy Quesadillas Food

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FRESH & EASY QUESADILLAS



Fresh & Easy Quesadillas image

You can't go wrong with easy, cheesy quesadillas! These use a combination of pre-shredded cheese and frozen corn to make prepping them a breeze.

Provided by My Food and Family

Categories     Meal Recipes

Time 18m

Yield 4 servings

Number Of Ingredients 5

4 flour tortillas (8 inch)
1 cup VELVEETA Mexican Flavor Shredded Pasteurized Prepared Cheese Product
1/2 cup frozen corn, thawed
1 small tomato, chopped
1/4 cup fresh cilantro

Steps:

  • Top tortillas with remaining ingredients; fold in half.
  • Cook, in batches, in nonstick skillet 2 min. on each side or until quesadillas are lightly browned on both sides and VELVEETA is melted.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

QUICK AND EASY QUESADILLA RECIPES



Quick And Easy Quesadilla Recipes image

Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!

Provided by Homemade Mastery

Categories     Dinner

Time 15m

Number Of Ingredients 12

1 cup shredded chicken
2 Tbsp cream cheese
1 1/2 tbsp tomato paste
3 garlic cloves, minced
1/3 tsp cumin
1/3 tsp coriander
1/2 tsp crushed red pepper
1 jalapeno, chopped
1/2 cup chopped arugula
handful basil leaves or some chopped dill
1/2 cup shredded cheese
2 flour tortillas

Steps:

  • In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
  • Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
  • Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
  • Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
  • Slice in 3-4 pieces and serve like this, or with guacamole.

Nutrition Facts : Calories 461 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 522 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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