Libbys Pumpkin Cranberry Bread Food

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LIBBY'S PUMPKIN CRANBERRY BREAD



Libby's Pumpkin Cranberry Bread image

Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.

Provided by justtakealook82

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh cranberries

Steps:

  • Preheat oven to 350°F
  • Grease and flour two 9 x 5 inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in cranberries.
  • Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

HOME



Home image

Categories     Breads

Yield 24

Number Of Ingredients 10

●3 cups all-purpose flour
●1 tablespoon plus 2 teaspoons pumpkin pie spice
●2 teaspoons baking soda
●1 1/2 teaspoons salt
●3 cups granulated sugar
● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●4 large eggs
●1 cup vegetable oil
●1/2 cup orange juice or water
●1 cup sweetened dried, fresh or frozen cranberries

Steps:

  • Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.

LIBBY'S® PUMPKIN CRANBERRY BREAD



Libby's® Pumpkin Cranberry Bread image

Try this festive recipe for a delicious holiday treat!

Provided by Allrecipes Member

Time 1h10m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs eggs
1 cup vegetable oil
½ cup orange juice
1 cup fresh or frozen cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 263.3 mg, Sugar 26.3 g

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