Sausage Tray Bake Food
SAUSAGE TRAY-BAKE
An easy if lengthy supper.
Provided by jordangenevieve
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C. Pack sausages, onions, potatoes and garlic cloves into a tray. Drizzle with the olive oil. Roast for 1 hour, turning the sausages halfway through.
- Lower the oven temperature to 160C. Add the tomatoes and rosemary to the tray. Sprinkle with salt and pepper. Roast for another hour.
- Serve immediately.
ROASTED SAUSAGE AND POTATO SUPPER
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.
Provided by Mary Berry
Categories Main course
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 220C/200C Fan/Gas 7.
- Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil. Alternatively, put everything in a large bowl and turn the ingredients until they are fully coated in the oil.
- Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren't covered by any of the vegetables. Season well with salt and pepper. Roast for about 30-35 minutes until golden-brown.
- Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender.
- Serve hot with a dollop of mustard on the side.
POTATO, PESTO & SAUSAGE TRAYBAKE
Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/180C fan/gas 4. Toss the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds and lemon wedges together in a baking tray or 20 x 20cm baking dish. Drizzle over the oil and season to taste (you won't need a lot of salt, as the sausages can be quite salty).
- Roast for 20 mins, then add the beans and stock. Roast for 35 mins more, then remove from the oven, swirl through the pesto and serve with crusty bread, if you like.
Nutrition Facts : Calories 470 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 15 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
More about "sausage tray bake food"
EASY SAUSAGE TRAYBAKE - EASY PEASY FOODIE
Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. Place all the ingredients (except the chicken stock) in a large oven tray or roasting tin. …
From easypeasyfoodie.com
4.7/5 (11)Total Time 55 minsCategory Main CourseCalories 576 per serving
From easypeasyfoodie.com
4.7/5 (11)Total Time 55 minsCategory Main CourseCalories 576 per serving
- Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. Rearrange everything on the tray in one layer.
SAUSAGE TRAYBAKE - PINCH OF NOM
You should cook this Sausage Traybake until the sausages are cooked all the way through and the vegetables are soft and golden brown. This should take around 40 minutes. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
From pinchofnom.com
4.7/5 (12)Calories 367 per servingCategory Dinner
From pinchofnom.com
4.7/5 (12)Calories 367 per servingCategory Dinner
HONEY-MUSTARD SAUSAGE & SWEET POTATO TRAY BAKE
Cook the sweet potatoes & sausages. Preheat the oven to 450°F. Cut the sweet potatoes lengthwise into ½ inch wedges. In a large oven-safe baking dish, toss the sweet potato wedges with a drizzle of oil; season with ⅔ of the spice blend and S&P. Arrange in a single, even layer. In a small bowl, combine ⅔ of the honey mustard and a drizzle ...
From makegoodfood.ca
From makegoodfood.ca
SAUSAGE TRAY BAKE ‘MARY BERRY’ – LIFELOVEFOOD2015
12 sausages, pricked with a fork. 200ml (7fl oz) white wine. salt and freshly ground black pepper. 1 Preheat the oven to 220C/200C fan/gas 7. 2 Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil. Alternatively, put everything in a large bowl and turn the ...
From lifelovefood2015.wordpress.com
From lifelovefood2015.wordpress.com
SAUSAGE, SWEET POTATO AND MUSTARD TRAYBAKE BY JOE WICKS | THE …
Method: (Dan Jones/PA) 1. Preheat the oven to 220C/200C fan. 2. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to ...
From independent.co.uk
From independent.co.uk
30-MINUTE SAUSAGE TRAY BAKE | WOOLWORTHS TASTE MAGAZINE
30-minute sausage tray bakeGet the recipe here: https://taste.co.za/recipes/sausage-butter-bean-and-tomato-tray-bake-with-crispy-rostis/Shop the ingredients ...
From youtube.com
From youtube.com
SAUSAGE AND VEG TRAYBAKE | SAUSAGE RECIPES | TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. Boil the swede and carrots in a large pan of boiling water for 5 mins, then add the parsnip and cook for 3 mins more. Drain and steam-dry for a few mins, then spread out in a single layer on a large baking tray. Add the onion, drizzle with the oil and toss gently to coat.
From realfood.tesco.com
From realfood.tesco.com
CHICKEN AND SAUSAGE TRAY BAKE - THE EAT MORE FOOD PROJECT
Preheat oven to 425 degrees. Cube the chicken breasts and bratwurst and toss them onto a baking sheet. Peel and chop the carrots, slice the onion and give the radishes a quick rinse off. It is not necessary to cut the ends off the radishes. Toss your vegetables onto the sheet with the meat.
From eatmorefoodproject.com
From eatmorefoodproject.com
AUTUMN HARVEST SAUSAGE TRAY BAKE - SEW WHITE
The recipe for the sausage tray bake is pretty simple; for 3 people-6 large sausage-4 red onions-1 pepper-3 sweet potatoes-2 carrots-a handful of baby tomatoes-2 cloves of garlic. This is my starter vegetable tray bake and then depending on whats on offer and seasonal I add extra goodies. For autumn I have included lots of beetroot, pumpkin and ...
From sewwhite.com
From sewwhite.com
SAUSAGE BAKE | LUNCH RECIPES | GOODTOKNOW
Method. Heat oven to 200°C/400°F/Gas 6. Put new potatoes, halved if large, in a roasting tin, add garlic and olive oil and toss to coat. Roast for 15 mins. Add squash and cook for a further 10 mins. Add sausages to the tin, toss again and cook for a further 15 mins. Add tomatoes, runner beans and balsamic vinegar and cook for a further 8-10 ...
From goodto.com
From goodto.com
SERIOUSLY SIMPLE SAUSAGE & BACON TRAYBAKE - BASEMENT BAKEHOUSE
Instructions. Preheat your oven to 180 degrees. Spray a large baking tray with Fry Light, and sprinkle your sliced onion over it along with the finely chopped garlic. Next, place the quartered large tomatoes evenly around the tray, one side down on the baking tray.
From basementbakehouse.com
From basementbakehouse.com
SAUSAGE AND VEGGIE TRAY BAKE | FOOD IN A MINUTE
Method. Preheat the oven to 200°C (fan assisted). Prick the sausages and place in a single layer in a low sided roasting dish. Cook for 10 minutes. Turn the sausages over. Place the Wattie's frozen Chunky Original wedges around the sausages in a single layer with the red onion. Continue cooking for a further 20 minutes.
From foodinaminute.co.nz
From foodinaminute.co.nz
SAUSAGE TRAY BAKE WITH POTATOES, TINNED TOMATOES AND HERBS
Preheat the oven to 180°C. 2. Place the potatoes in a medium pot and cover with cold water. Season the water with a little salt and bring to the boil over a high heat. Parboil the potatoes for 15 ...
From abc.net.au
From abc.net.au
SAUSAGE TRAY BAKE | JW GALLOWAY
Directions. Pre heat oven to 200 degrees. Cut the vegetables and potatoes into even sized large chunks and toss together with salt , pepper, sliced garlic and olive oil and place onto a roasting tray. Place the sausages and thyme sprigs on top of the vegetables and place into the oven . After 25 minutes turn the sausages and vegetables and ...
From jwgalloway.com
From jwgalloway.com
SAUSAGE TRAY BAKE - SAUSAGE, PARSNIP AND APPLE TRAYBAKE
Preheat the oven to 200°C (180°C fan) mark 6. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Spread …
From goodhousekeeping.com
From goodhousekeeping.com
SHEET PAN ITALIAN SAUSAGE, BEAN AND TOMATO TRAY BAKE
Preheat oven to 425F. Spray a large baking sheet with oil. Toss tomatoes and onion with oil, garlic and salt on prepared sheet. Arrange vegetables on one half of …
From chatelaine.com
From chatelaine.com
SAUSAGE AND VEGETABLE TRAY BAKE - FOOD24
Method: Arrange the chopped vegetables in an oven safe baking tray, drizzle with olive oil and season. Roast in the oven for about 20 minutes. Cut the sausage into small bites, remove the tray from the oven and add the sausage between the vegetables. Roast for another 20 – 25 minutes until vegetables are soft and sausages are done.
From food24.com
From food24.com
ONE-TRAY SAUSAGE AND VEGETABLE BAKE WITH CRUSTY BREAD - FOOD TO …
Method. 1. Preheat oven to 180°C. 2. Chop the capsicums and the eggplant into large, bite-sized pieces. Halve the larger tomatoes through the middle and leave the smaller ones whole. Toss the veges and tomatoes in the tray with the vinegar and oil. Gently mix with your hands to coat, then season with salt and pepper.
From foodtolove.co.nz
From foodtolove.co.nz
FULL ENGLISH TRAYBAKE | SAUSAGE RECIPES | TESCO REAL FOOD
Method. Preheat the oven to gas 7, 220 °C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, season well and stir so the potatoes are well coated. Add the sausages to the tray and roast for 20 mins. Combine the garlic, thyme, olive oil, tomatoes and mushrooms in a large bowl. Stir to coat and season well.
From realfood.tesco.com
From realfood.tesco.com
SAUSAGE AND VEGGIE TRAY BAKE - THE HEALTHY MUMMY
Rate this recipe! Instructions. Preheat your oven to 200C. If you have one, use a dish that can go from the stove top into the oven. Heat the oil in the dish over medium/high heat. Add the garlic and the onions and stir fry for around 3 minutes. Add the stock and bring it all together for a further 3 minutes.
From healthymummy.com
From healthymummy.com
SAUSAGE & APPLE TRAY BAKE | GREAT BRITISH FOOD AWARDS
Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves. Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture. Roast in the oven for 35-40 minutes or until golden brown and sticky.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
STICKY SAUSAGE TRAY BAKE - LOST IN FOOD
Pour over the sunflower oil and season with salt and pepper and mix well to combine. Place in a pre-heated oven at 180CFan for 30 minutes. After 30 minutes remove the tray from the oven and give the vegetables a good mix up to stop any sticking to the bottom of the tray. In a separate bowl pour the maple syrup over the pork sausages and mix to ...
From lostinfood.co.uk
From lostinfood.co.uk
COMFORTING SAUSAGE BAKE | PORK RECIPES | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180ºC/350ºF/gas 4. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
From jamieoliver.com
From jamieoliver.com
HEALTHY SAUSAGE TRAYBAKE RECIPE - OLIVEMAGAZINE
Method. Heat the oven to 200C/fan 180C/gas 6. Put the sausages, potatoes, chickpeas, peppers, corn slices and onion in a large baking tray. Combine the olive oil, garlic, lemon juice and spices in a small bowl, seasoning well. Pour the oil mixture over the vegetables and toss to coat.
From olivemagazine.com
From olivemagazine.com
SAUSAGE, ONION AND POTATO TRAY BAKE | LOVE FOOD HATE WASTE
Instructions. Preheat the oven to 200C, gas mark 6. Twist each sausage into 2 and cut to make 16 small sausages. Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well. Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender.
From lovefoodhatewaste.com
From lovefoodhatewaste.com
SAUSAGE TRAY BAKE - EASY RECIPES | THE USUAL SAUCEPANS
Roughly slice your red onion, crush the garlic and cut the sweet potato into small chunks (roughly 1cm cubed); add it into the tray in the oven with the remaining oil. Cook for 5 minutes. Whilst it’s cooking, chunk up your pepper and cut the parsley. Add the pepper to the to the tray along with half the parsley and some salt and pepper.
From theusualsaucepans.com
From theusualsaucepans.com
SAUSAGE TRAY BAKE | WOOLWORTHS
sausage tray bake, ... to 200°C. Line 2 baking trays with baking paper. Place eggplant slices onto one tray and sausages onto remaining tray. Spray with oil. Bake for 20 minutes or until tender. Chop sausages. Meanwhile, place potatoes into a ...
From woolworths.com.au
From woolworths.com.au
ONE-TRAY SAUSAGE BAKE RECIPE | WOOLWORTHS
Step 2. Lightly grease a 26 x 20cm 1.5L casserole dish. Add sausages and vegetables and bake for 30 minutes or until sausages are browned. Step 3. Toss through tomatoes and turn over sausages. Season to taste. Return to oven and bake for 15-20 minutes or until sausages are well browned and vegetables are tender.
From woolworths.com.au
From woolworths.com.au
ROASTED VEG & SAUSAGE TRAY BAKE | FAMILY-FRIENDS-FOOD
Put the oil into a large baking tin and place on a medium-low heat on the stove. Add the onions and sausages and cook gently, stirring occasionally. Continue to prepare and add the vegetables to the tray as the onions and sausages are cooking - remove the stems, seeds and membranes from the peppers and slice. Cut the courgettes into chunky slices.
From family-friends-food.com
From family-friends-food.com
STICKY SAUSAGE TRAYBAKE - EFFORTLESS FOODIE
One: Preheat the oven to 200°c (180 fan/ 400F/ Gas 6). Place the sausages in a large roasting pan. Two: Add the sweet potato chunks, sliced apple, garlic in skins, quartered red onion and halved cherry tomatoes. Three: In a jug mix together the balsamic vinegar, honey and mustard for the sticky glaze and pour over the sausages and vegetables.
From effortlessfoodie.com
From effortlessfoodie.com
SAUSAGE BAKE - STEAM & BAKE
Toss gently to combine. Add the sausages to the pan, wiggling them a bit so they nestle into the vegetables. Drizzle with the remaining oil and sprinkle with salt and pepper. 1/4 cup extra virgin olive oil, 1 Tbsp red wine vinegar, 6 pork sausages, 1/2 tsp salt, 1/4 tsp cracked black pepper. Bake in the preheated oven for 20 minutes.
From steamandbake.com
From steamandbake.com
SAUSAGE TRAY BAKE RECIPE | KERRYGOLD UK
1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Arrange all of the veg on to a suitable roasting tin and lay in the sausages. Sprinkle over the paprika, season with salt and. pepper and drizzle over the olive oil. 3. Roast for 35-40 Minutes until the sausages are golden and the vegetables are tender. 4.
From kerrygold.com
From kerrygold.com
VEGGIE SAUSAGE TRAY BAKE RECIPE - BBC FOOD
To make the veggie sausages, heat 1 tablespoon of the oil in a large frying pan and fry the mushrooms for 3–4 minutes, or until lightly browned, stirring regularly. Add the spring onions and ...
From bbc.co.uk
From bbc.co.uk
CURRIED SAUSAGE TRAY BAKE RECIPE - MUMSLOUNGE
Instructions. Preheat oven to 200C/180C fan forced. Place potatoes in a large saucepan full of boiling water and parboil for 10 minutes. Meanwhile, heat a non-stick frying pan over medium heat and add olive oil. Cook sausages, turning, for 6 minutes or until browned. Transfer to a large roasting pan.
From mumslounge.com.au
From mumslounge.com.au
SAUSAGE TRAY BAKE - THE IMPROVING COOK
How to cook Sausage Tray Bake. Heat the oven to 220 (200 fan) gas mark 7. Put 2 tbsp of olive oil in the tray and pop in the oven to heat up. Chop the onion and the pepper into large chunks. Chop the potatoes (skin on) into large chunks (not as large as you would use for roast potatoes usually) and chop the parsnips into roughly 4 cm chunks.
From theimprovingcook.com
From theimprovingcook.com
CANNELLINI AND SAUSAGE TRAY BAKE | THE COOK UP | ELIZABETH …
Preheat the oven to 200°C. Place the chopped silverbeet, cannellini beans, canned cherry tomatoes, Dijon mustard, olive oil, garlic, dried chilli, salt and stock in a …
From sbs.com.au
From sbs.com.au
SAUSAGE TRAY-BAKE - CUBBIN THE KITCHEN
Keyword Baked, British, Comfort Food, Dinner, Easy, Entertaining, Family, Lunch, One Pot, Oven, Sausage, Simple, Supper, Tray Tags butternut squash carrot Comfort Food Crowd Pleaser Dinner Easy Family family food Family Friendly joseph joseph Low Effort One Pot oven parsnip People Pleaser Recipe roast sausage sausage tray-bake simple Supper tray …
From cubbinthekitchen.com
From cubbinthekitchen.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Add a drizzle of vegetable oil to the shredded kale and massage it with clean hands so that it's evenly covered in oil. Once the sausages are cooked, remove the tray [s] from the oven and sprinkle over the kale. Return the tray [s] to the oven for a further 3-4 min or until the kale is cooked and slightly crispy – this is your sausage tray bake. Serve the sausage tray bake …
From gousto.co.uk
From gousto.co.uk
SAUSAGE TRAYBAKE - ASDA GOOD LIVING
Method. Preheat the oven to 200C/180C Fan/Gas . Arrange the sausages in a large baking tray. Toss the tomatoes and sliced mushrooms in the oil until well coated. Arrange on the baking tray around the sausages. Scatter the Parmentier potatoes around the tray. Bake in the oven for 25-30 mins, until the sausages are browned and cooked through.
From asda.com
From asda.com
SIMPLE SAUSAGE AND VEGETABLE TRAY BAKE - CREATE BAKE …
Instructions. Preheat your oven to 200 degrees and set aside a large baking tray or dish. Arrange the sausages, sweet potato, carrot and corn on your baking tray. In a jug, add the chicken stock and onion flakes. Whisk to combine, and then slowly add the cornflour while continuing to whisk.
From createbakemake.com
From createbakemake.com
SAUSAGE TRAY BAKE - MY KIDS LICK THE BOWL
Below are illustrated step-by-step instructions to make my sausage tray bake, if you prefer just the written instructions then head straight to the printable recipe card below. Step one: Preheat your oven to 200 degrees celsius (400 F) Step two: Core the apples and cut into wedges, approximately 1.5-2cm thick. Step three: Cut the sweet potatoes ...
From mykidslickthebowl.com
From mykidslickthebowl.com
SAUSAGE TRAY BAKE - SLIMMING WORLD
Drain well and add to the sausages in the dish. Discard the bay leaf and blitz the sauce until smooth, either with a stick blender or in your food processor. Return the sauce to the pan if you used a food processor, add the sliced red onions and simmer for 15 minutes or until reduced by one-third. Preheat your oven to 200°C/fan 180°C/gas 6.
From slimmingworld.co.uk
From slimmingworld.co.uk
EASY CHICKEN ITALIA SAUSAGE TRAY BAKE RECIPE - SEARCHING FOR SPICE
Boil the potatoes for about 5 minutes. Put all the vegetables and sausages on a baking tray. Sprinkle over the thyme and black pepper, and drizzle with the olive oil. Stir around so everything has a thin coat of oil and thyme. Drizzle a little balsamic vinegar over the top. Bake in the oven for 40 minutes at 180C until everything is cooked through.
From searchingforspice.com
From searchingforspice.com
SUMMER SAUSAGE TRAY BAKE — EM'S FOOD FOR FRIENDS
Grate the lemon rind over the top and bake in the oven for 20 minutes. After 20 minutes have passed, scatter the tomatoes around the tray and drizzle with a little balsamic vinegar. Place back in the oven for a further 10 minutes or until the tomatoes are nice and blistered. To serve, place a generous handful of baby rocket on each plate.
From emsfoodforfriends.com.au
From emsfoodforfriends.com.au
SAUSAGE TRAY BAKE – FIVE DINNERS MEAL PLANNER
This one tray sausage tray bake couldn't be easier for a tasty midweek meal! To access this post, you must purchase Monthly Membership or Annual Membership . Or if you're already a member simply log in here to access this content.
From fivedinners.com
From fivedinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
