Creole Oyster Omelette Food

CREOLE OYSTER OMELETTE

Creole Oyster Omelette image

Make and share this Creole Oyster Omelette recipe from Food.com.

Provided by Pesto lover

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon
3 tablespoons unsalted butter
6 oysters, shucked
2 tablespoons green onions, sliced
1 teaspoon garlic, minced
1 pinch cayenne pepper
1 pinch salt
2 teaspoons vegetable oil
2 teaspoons unsalted butter
4 eggs, extra large
2 teaspoons half-and-half
1 pinch salt
1 pinch salt

Steps:

In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
Add oysters, green onions, and garlic.
Saute until edges of oysters start to curl, about 1-2 minutes.
Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
Whisk together eggs, half and half and a pinch of salt.
Clean pan and heat over medium heat.
Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
Flip once and cook 10 seconds.
Flip omelette onto large plate.
Put oyster mixture in the middle and fold over omelette to serve.

Nutrition Facts : Calories 556.6, Fat 44.6, SaturatedFat 20, Cholesterol 513, Sodium 639.6, Carbohydrate 9.4, Fiber 0.2, Sugar 0.6, Protein 28.7

FRIED-OYSTER OMELET

Fried-Oyster Omelet image

Categories Egg Breakfast Brunch Fry Oyster Spring Gourmet

Yield Makes 1 serving

Number Of Ingredients 6

Ingredients

1/4 cup all-purpose flour
1/4 cup ground saltine crackers (about 8)
Salt and pepper
4 large eggs
4 shucked oysters
2 tablespoons unsalted butter

Steps:

Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating. Put coated oysters on a plate.
Beat remaining 3 eggs with a fork for omelet. Heat butter in an 8-inch nonstick skillet over moderate heat until foam subsides, then fry oysters until golden, about 1 minute per side, transferring with tongs to paper towels to drain.
Reduce heat to moderately low, then add eggs to skillet and cook, stirring gently, until half set, about 1 minute. Season with salt and pepper. Arrange oysters over half of eggs opposite skillet handle, then continue to cook until eggs are just set, about 1 minute more. Fold omelet over oysters and invert onto a plate.

OYSTER OMELETTE

Oyster Omelette image

Make and share this Oyster Omelette recipe from Food.com.

Provided by Peter J

Categories Lunch/Snacks

Time 15m

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 5

Ingredients

12 oysters
2 eggs
2 teaspoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon cracked pepper

Steps:

Whisk eggs in a small bowl.
Mix in parsley, Worcestershire sauce and cracked pepper.
Drain surplus juice from oysters (a small amount left is OK).
Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
Grill for approximately 10 minutes over medium heat until egg mixture has set.
Allow to sit for around 5 minutes before serving.

Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 361.5, Sodium 473.1, Carbohydrate 17.7, Fiber 0.4, Sugar 1.3, Protein 34.8

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