Creole Oyster Omelette Food
CREOLE OYSTER OMELETTE
Make and share this Creole Oyster Omelette recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
- Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
- Add oysters, green onions, and garlic.
- Saute until edges of oysters start to curl, about 1-2 minutes.
- Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
- Whisk together eggs, half and half and a pinch of salt.
- Clean pan and heat over medium heat.
- Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
- Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
- Flip once and cook 10 seconds.
- Flip omelette onto large plate.
- Put oyster mixture in the middle and fold over omelette to serve.
Nutrition Facts : Calories 556.6, Fat 44.6, SaturatedFat 20, Cholesterol 513, Sodium 639.6, Carbohydrate 9.4, Fiber 0.2, Sugar 0.6, Protein 28.7
FRIED-OYSTER OMELET
Steps:
- Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper. Beat 1 egg with a fork in a small bowl and season with salt and pepper. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating. Put coated oysters on a plate.
- Beat remaining 3 eggs with a fork for omelet. Heat butter in an 8-inch nonstick skillet over moderate heat until foam subsides, then fry oysters until golden, about 1 minute per side, transferring with tongs to paper towels to drain.
- Reduce heat to moderately low, then add eggs to skillet and cook, stirring gently, until half set, about 1 minute. Season with salt and pepper. Arrange oysters over half of eggs opposite skillet handle, then continue to cook until eggs are just set, about 1 minute more. Fold omelet over oysters and invert onto a plate.
OYSTER OMELETTE
Make and share this Oyster Omelette recipe from Food.com.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs in a small bowl.
- Mix in parsley, Worcestershire sauce and cracked pepper.
- Drain surplus juice from oysters (a small amount left is OK).
- Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
- Grill for approximately 10 minutes over medium heat until egg mixture has set.
- Allow to sit for around 5 minutes before serving.
Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 361.5, Sodium 473.1, Carbohydrate 17.7, Fiber 0.4, Sugar 1.3, Protein 34.8
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