3 Cheese Pasta Bake Food

3-CHEESE PASTA BAKE

Steps:

• Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
• Bake at 400 degrees F. for 20 min. or until hot.

THREE CHEESE AND SPICY SAUSAGE BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F.
• Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
• While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
• Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
• Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

CHEESY PASTA BAKE

Steps:

• Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
• Preheat the oven 180°C/350°F/gas 4.
• Break the cauliflower and broccoli into florets.
• Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
• Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
• Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
• Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
• Transfer to a large, deep baking tray (60x40cm).
• Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
• Bake for 10 minutes or until golden and bubbling.

THREE-CHEESE PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
• Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
• Bake 10 to 15 min. or until heated through.

THREE CHEESE BAKED PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
• Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake in preheated oven for 30 minutes, or until bubbly.

BAKED PENNE WITH THREE CHEESES

Steps:

• Preheat the oven to 350 degrees F.
• Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
• In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
• Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
• Pour the sauce over the pasta and top with the breadcrumbs.
• Bake for about 40 minutes, until the top turns a golden brown.

THREE CHEESE PASTA BAKE

Steps:

• Bring a salted pot of water to a boil and add pasta. Cook pasta for 12-14 minutes. Preheat oven to 350F. In a mixing bowl, add cooked pasta, Alfredo sauce, and sour cream. .Stir until pasta is coated. Spray 9 x 13 pan with oil and add half of the pasta mixture. In another mixing bowl combine cottage cheese, parmesan, eggs and 1 tablespoon of parsley. Mix until combined. Pour mixture over the pasta in the pan. Add remaining pasta on top. Spread mozzarella cheese and parsley over the pasta Bake in the oven on 350F for 25 minutes. Let rest for a few minutes before serving.

THREE CHEESE PASTA BAKE

Steps:

• Begin by preheating your oven to 350 and greasing a large baking dish (9x13)
• Bring about 8 cups of water to a boil.
• Place a pot over medium heat and chop the onion. Spray the pan and add in the onion.
• Once the onion is cooked you can add in the ground turkey, breaking it up into small pieces.
• If your water has come to a boil, add the pasta and cook for 5 minutes and drain.
• While this is cooking, chop the summer squash and add into the pot when the turkey is cooked through.
• Add in the red sauce and spices. Bring to a simmer.
• When it has come to a simmer turn the stove off and stir in the cooked pasta.
• Transfer this to the baking dish.
• Mix the ricotta cheese with the romano cheese and stir together.
• Dollop the ricotta cheese mixture on top of the pan.
• Lastly, sprinkle with the mozzarella shreds.
• Cover and bake for 30 minutes, remove the foil at 25 minutes allowing the cheese to brown a bit.
• Divide and serve or prep for the week!

THREE CHEESE PASTA BAKE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare pasta according to package directions. Drain and pour back into the pot.
• In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
• Spoon ½ of the pasta into a greased 9x13-inch dish.
• In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
• Sprinkle with Mozzarella cheese and little fresh Parsley.
• Bake for 25 to 30 minutes.
• Serve and enjoy.

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
• Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
• Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

THREE-CHEESE PASTA BAKE

Steps:

• Prepare ziti according to package directions; drain and return to pot.
• Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
• Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
• Bake at 350° for 30 minutes or until bubbly.
• Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

EASY CHEESY PASTA BAKE

Steps:

• Preheat oven to 180°C / 350°F.Cook pasta to packet instructions. Meanwhile, prepare the cheese sauce.
• Melt butter in a pan, add the flour stir for 2 mins until smooth.
• Gradually add milk 100ml( ½ cup) at a time whisking until smooth before adding the next 100 ml.Once all milk added, bring to boil then lower to simmer. Add salt & pepper and stir for 5 minutes.
• Turn heat off and add grated cheese stir through until melted.
• Drain & add cooked pasta to the cheese sauce, stir through.
• Top with more grated cheese. Pop in the oven for 20 minutes, until cheese has melted and is just starting to turn golden.

THREE CHEESE PASTA AND VEGETABLE BAKE

Steps:

• 1 Bring a large pot of water to a boil
• 2 Add the pasta and cook for 2 minutes less than suggested in the package directions
• 3 Drain and return the pasta to the pot
• 4 Meanwhile, position a rack in the middle of the oven and preheat to 375 degrees
• 5 Brush a 9-by-13-inch ovenproof dish with oil
• 6 In a large skillet over medium heat, heat the oil until shimmering
• 7 Add the mushrooms and cook, stirring occasionally, until their liquid evaporates and they begin to brown, about 8 minutes
• 8 Add the garlic and cook, stirring frequently, until aromatic, 2 minutes more
• 9 Add the broccoli, sun-dried tomatoes, basil, oregano, salt and pepper and stir to combine
• 10 Add the vegetables to the drained pasta in the pot, along with the ricotta and marinara, and stir to combine well
• 11 Transfer the mixture to the prepared dish and evenly spread it out
• 12 Sprinkle the top with the mozzarella and Parmesan cheeses, and cover the dish loosely with foil
• 13 Bake for 15 minutes, then remove the foil and bake for an additional 20 to 25 minutes, or until the sauce is bubbling and the cheese is melted
• 14 Let sit for 10 minutes before serving

THREE CHEESE PASTA BAKE

Steps:

• Grease a large, shallow casserole.
• Preheat the oven to 375°F (150ºC).
• Cook the pasta in a large pot or Dutch oven of boiling, salted water for about 15 minutes or until al dente.
• Drain and return to the pot.
• While the pasta is cooking, heat the oil in large frying pan over medium high heat.
• Add the onion, mushrooms and garlic and cook, stirring occasionally for about 5 minutes or until the onion is softened.
• Stir in the chicken and cook, stirring occasionally for about 10 minutes or until tender.
• Add the tomatoes with their juice, pesto, salt and pepper to taste.
• Cook, uncovered stirring occasionally for about 15 minutes or until the sauce is thickened.
• Add the artichokes and cook for about 5 minutes or until hot.
• Add the tomato mixture to the pasta and stir until well combined.
• Spoon into the prepared casserole and smooth the top.
• Combine the remaining ingredients in a small bowl.
• Sprinkle over the pasta.
• Bake uncovered, in the preheated oven for 30 to 40 minutes or until the cheese is golden brown.

CHEESY PASTA BAKE

Steps:

• Preheat the oven to 190C/Gas 5.
• In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
• Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
• Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
• Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
• Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
• Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
• Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
• Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

3 CHEESE PASTA BAKE

Steps:

• In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.

THREE CHEESE PASTA BAKE

Steps:

• Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
• Preheat oven to 350 F (180 C).
• In a large pot, melt butter over medium heat and add flour. Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes.
• Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly. If lumps do occur, strain and return to heat. Add nutmeg and whisk in cream cheese until smooth. Reduce heat to medium-low and stir in cheddar until melted.
• Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish. Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges.
• Cool for 10 minutes before serving.