Shrimp And Orzo With Cherry Tomatoes And Parmesan Cheese Food
ORZO WITH CHERRY TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one 14-ounce can cherry tomatoes and 2 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and cook, stirring, until the orzo is tender, 7 minutes. Stir in 2 tablespoons pecorino.
SHRIMP AND ORZO WITH CHERRY TOMATOES AND PARMESAN CHEESE
Make and share this Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to package directions.
- While pasta cooks, heat 1 tablespoon oil in a large skillet over medium-high heat.
- Sprinkle 1/2 teaspoon of salt and 1/8 teaspoon of black pepper evenly over shrimp.
- Add shrimp to pan; cook 1 1/2 minutes on each side or until done.
- Remove from pan.
- Add remaining 1 tablespoon olive oil to pan.
- Add onion, garlic, and red pepper; cook 2 minutes, stirring frequently.
- Add tomatoes, and cook 3 minutes or until tomatoes begin to soften, stirring occasionally.
- Stir in pasta and shrimp; cook 1 minute or until thoroughly heated.
- Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, cheese, and basil.
Nutrition Facts : Calories 731.9, Fat 22.3, SaturatedFat 5.3, Cholesterol 301.1, Sodium 2430.7, Carbohydrate 80.6, Fiber 6.1, Sugar 9.8, Protein 51
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