Shrimp And Orzo With Cherry Tomatoes And Parmesan Cheese Food

ORZO WITH CHERRY TOMATOES

Orzo with Cherry Tomatoes image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one 14-ounce can cherry tomatoes and 2 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and cook, stirring, until the orzo is tender, 7 minutes. Stir in 2 tablespoons pecorino.

SHRIMP AND ORZO WITH CHERRY TOMATOES AND PARMESAN CHEESE

Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese image

Make and share this Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese recipe from Food.com.

Provided by Marie

Categories Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked orzo pasta (rice-shaped pasta)
2 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 lb medium shrimp, peeled and deveined
1 cup chopped onion
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
2 cups cherry tomatoes, halved
1/3 cup grated fresh parmesan cheese
1/3 cup chopped fresh basil

Steps:

Cook the pasta according to package directions.
While pasta cooks, heat 1 tablespoon oil in a large skillet over medium-high heat.
Sprinkle 1/2 teaspoon of salt and 1/8 teaspoon of black pepper evenly over shrimp.
Add shrimp to pan; cook 1 1/2 minutes on each side or until done.
Remove from pan.
Add remaining 1 tablespoon olive oil to pan.
Add onion, garlic, and red pepper; cook 2 minutes, stirring frequently.
Add tomatoes, and cook 3 minutes or until tomatoes begin to soften, stirring occasionally.
Stir in pasta and shrimp; cook 1 minute or until thoroughly heated.
Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, cheese, and basil.

Nutrition Facts : Calories 731.9, Fat 22.3, SaturatedFat 5.3, Cholesterol 301.1, Sodium 2430.7, Carbohydrate 80.6, Fiber 6.1, Sugar 9.8, Protein 51

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