MEXICAN STUFFED PEPPERS
A new twist to stuffed peppers!
Provided by booyachic
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir 3/4 cup water and taco seasoning into ground beef; simmer until water has evaporated, about 5 minutes.
- Heat vegetable oil in a separate skillet over medium heat; cook and stir rice in the hot oil until fragrant and golden brown, about 5 minutes. Add 1 cup water, salsa, onion, and garlic; bring to a boil. Lower heat, cover skillet, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Stir ground beef mixture into rice mixture.
- Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips. Repeat layering ingredients into bell peppers, ending with a Mexican cheese layer. Arrange stuffed peppers in a 9x9-inch baking dish.
- Bake in the preheated oven until bell peppers are tender and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 862.3 calories, Carbohydrate 80 g, Cholesterol 85.1 mg, Fat 46.7 g, Fiber 6.2 g, Protein 30.6 g, SaturatedFat 16.5 g, Sodium 1492.4 mg, Sugar 7.9 g
MEXICAN STUFFED PEPPERS
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Provided by Chef Emstar
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
- Add all of the other ingredients except for the peppers and stir to combine.
- Preheat the oven to 375 degrees.
- Slice the peppers in half, remove seeds and ribs.
- Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
- Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.
Nutrition Facts : Calories 413.1, Fat 19.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 758.8, Carbohydrate 39.1, Fiber 7.1, Sugar 2.9, Protein 23.9
MEXICAN-STYLE STUFFED PEPPERS
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 50m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition Facts : Calories 468 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 2.1 milligram of sodium
STUFFED MEXICAN PEPPERS
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Provided by Jasgirl
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
- Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.
- Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 17.3 g, Cholesterol 73 mg, Fat 18.5 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 1182.2 mg, Sugar 7.1 g
More about "mexican stuffed peppers with ranchero sauce food"
MEXICAN STUFFED PEPPERS BAKED IN WITH ENCHILADA SAUCE
From agoudalife.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 360 per serving
- Drizzle the olive oil into a large skillet and once it's hot, add the ground beef and onions then season with salt and pepper and cook until the beef is no longer pink.
- Drain any excess grease then sprinkle with taco seasoning and fold in the tomatoes, drained and rinsed black beans, (cooked) rice, 1/2 cup of the cheese, lime juice and 3 tablespoons of enchilada sauce then cook for 2 minutes over medium heat.
- Pour the remaining enchilada sauce into the bottom of a casserole dish. Divide the beef filling between the peppers halfway up, top with 1/2 cup of the cheese (divided) then fill to the top with beef mixture and carefully place the peppers in the casserole dish.
MEXICAN STUFFED PEPPERS - MAMA LOVES FOOD
From mamalovesfood.com
RANCHERO SAUCE - HOW TO MAKE IT - CHILI PEPPER MADNESS
From chilipeppermadness.com
WHAT SAUCE GOES WITH STUFFED PEPPERS RECIPES - STEVEHACKS
From stevehacks.com
MEXICAN STUFFED PEPPERS WITH RANCHERO SAUCE | RECIPE | MEXICAN …
From pinterest.co.uk
THIS IS THE BEST RANCHERO SAUCE RECIPE I HAVE EVER TASTED, WITH …
From pinterest.ca
SAUCE RANCHEROS | RECIPE | STUFFED PEPPERS, SAUCE, FOOD
From pinterest.ca
CHORIZO-STUFFED PEPPERS WITH GREEN CHILE RANCHERO SAUCE
From recipesty.com
MEXICAN STUFFED PEPPERS WITH RANCHERO SAUCE
From pinterest.com
MEXICAN STUFFED PEPPERS WITH RANCHERO SAUCE | RECIPE
From pinterest.ca
MEXICAN STUFFED PEPPERS - IFOODREAL.COM
From ifoodreal.com
55 RANCHERO SAUCE IDEAS IN 2021 | MEXICAN FOOD RECIPES, …
From pinterest.ca
HOMEMADE RANCHERO SAUCE | RECIPES, STUFFED PEPPERS, …
From pinterest.ca
POBLANO'S MEXICAN GRILL - FOOD MENU
From poblanosmexgrill.com
MEXICAN STUFFED PEPPERS WITH RANCHERO SAUCE
From pinterest.com.au
MEXICAN STUFFED PEPPERS - FIT FOODIE FINDS
From fitfoodiefinds.com
MEXICAN STUFFED PEPPERS WITH RANCHERO SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love