Furrs Cafeteria Mexican Corn Bread Food
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
FURR'S CAFETERIA MEXICAN CORN BREAD
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Provided by KerryBnTX
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, beat eggs lightly with wire.
- whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
- ingredients.
- Add three tablespoons butter. In a nine-by-nine-inch pan or.
- 10-inch cast iron skillet, melt three tablespoons butter.
- While pan is still hot, add batter and bake for.
- 20 to 25 minutes.
FURRS CAFETERIA BUTTER CHESS PIE CLONE
A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this came close enogh to the original for her. Since she worked there and had this almost every day i'll take her word for it. Enjoy :)
Provided by Steve P.
Categories Pie
Time 1h15m
Yield 1 9 inch pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar as if for cake.
- Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
- Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
Nutrition Facts : Calories 429.8, Fat 32.7, SaturatedFat 20.2, Cholesterol 164.3, Sodium 283.6, Carbohydrate 33.8, Sugar 33.5, Protein 2.1
FURR'S CAFETERIA BROCCOLI-CAULIFLOWER SALAD
Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Provided by Colean
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash caulflower and remove core.
- Wash broccoli and cut off stalks.
- Pat dry with apper towels.
- Break off cauliflower and broccoli florets into mixing bowl.
- Add olives, cheese, bell pepper and tomatoes.
- Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
- Add salt and pepper to taste.
Nutrition Facts : Calories 200.4, Fat 12.4, SaturatedFat 4.4, Cholesterol 45.4, Sodium 892.8, Carbohydrate 17.1, Fiber 2, Sugar 7.7, Protein 8
LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
- Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
- Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
- In small bowl, beat eggs until foamy.
- Fold into bread mixture.
- Transfer to prepared casserole dish.
- Bake 50 to 65 minutes or until top is golden brown.
Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2
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FURR'S CAFETERIA MEXICAN CORN BREAD RECIPE - FOOD.COM
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Recipe. 1 preheat oven to 400 degrees. 2 in mixing bowl, beat eggs lightly with wire. 3 whisk. add corn, sour cream, peppers, cheese, cornmeal and soda. mix all. 4 ingredients. 5 add three tablespoons butter. in a nine-by-nine-inch pan or. 6 10-inch cast iron skillet, melt three tablespoons butter. 7 while pan is still hot, add batter and bake for.
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Furr's Cafeteria Mexican Corn Bread Recipe. 1 preheat oven to 400 degrees. 2 in mixing bowl, beat eggs lightly with wire. 3 whisk. add corn, sour cream, peppers, cheese, cornmeal and soda. mix all. 4 ingredients. 5 add three tablespoons butter. in a nine-by-nine-inch pan or. 6 10-inch cast iron skillet, melt three tablespoons butter. 7 while pan is still hot, add batter and bake for.
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REDDIT - DIVE INTO ANYTHING
Request: Furr's Cafeteria Mac & cheese and Carrot Souffle. Close. Vote. Posted by 6 minutes ago. Request: Furr's Cafeteria Mac & cheese and Carrot Souffle. Howdy, y'all! If you grew up around Oklahoma,Texas or New Mexico, there are good odds you have encountered a Furr's Cafeteria in your lifetime. They are all closed as of 2021. They were largely cafeteria style in …
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Instructions. Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill. Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
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FURR'S - WIKIPEDIA
Furr's (also known as Furr's Cafeteria, Furr's Family Dining, Furr's Fresh Buffet, and Furr's All-You-Can-Eat Marketplace) was a chain of family restaurants in the United States started by Roy Furr.The first location opened in 1946 in Hobbs, New Mexico.For many decades, Furr's was known for cafeteria-style dining, but eventually redeveloped into buffet-style dining.
From en.wikipedia.org
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1201 S. Interstate Drive, Moore, OK 73160 +1 405-799-5814 Website MenuClosed now : See all hours.
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