Sugar Cookie Tarts Food

FRUIT TARTS

Fruit Tarts image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 18 servings

Number Of Ingredients 10

Ingredients

1 roll refrigerated sugar cookie dough, cut into 18 slices
8 ounces cream cheese
1/4 cup confectioners' sugar
1 teaspoon vanilla
3 kiwi, peeled and each cut into 6 slices (18 slices)
6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
18 raspberries
36 blueberries
1/3 cup apple jelly
18 fresh mint leaves

Steps:

Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

SUGAR COOKIE TARTS

Sugar Cookie Tarts image

A tart for all reasons: Have fun by letting everyone-kids too-create their own cookie tart decorations. You'll have smile tarts, goofy tarts and pretty tarts...and happy bakers!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

1/2 cup soft cream cheese with strawberries or pineapple
4 round sugar cookies
Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds

Steps:

Spread about 2 tablespoons cream cheese over each cookie.
Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.

Nutrition Facts : Calories 225, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

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