Copycat Panera Macaroni And Cheese Food

WHITE CHEDDAR MACARONI AND CHEESE (PANERA COPYCAT)

White Cheddar Macaroni and Cheese (Panera Copycat) image

Make and share this White Cheddar Macaroni and Cheese (Panera Copycat) recipe from Food.com.

Provided by SashasMommy

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pasta shells
4 tablespoons butter
8 tablespoons flour
2 cups milk
6 -8 ounces grated vermont white cheddar cheese
1 ounce grated American cheese (optional)
1 egg (optional)

Steps:

Boil 2 oz of pasta shells. Slightly undercook the pasta. Set aside.
Microwave 4 tbs of butter with 8 tbs of flour for two minutes, stirring with a whisk after each minute.
Then slowly add 2 cups of milk, stirring with the whisk constantly.
Microwave the entire mixture for several minutes, stirring after each minute, until sauce thickens and takes on a matte finish. How many minutes will depend on the power of your microwave. (Mine took about 6 minutes).
Add grated Vermont white cheddar to sauce. The sauce should be hot enough that the cheese will melt as you stir. If not, you may add the cheese then microwave a little more.
For an extra creamy sauce, pour a small amount of the pre-cheese sauce into a separate bowl, add one egg and beat vigorously, then return the reserved sauce to the original sauce.
Add cheese to taste. I used an entire 8oz block.
Add a dash of grated American cheese (optional).
Combine pasta and sauce, then pour into a well-greased baking pan. The pasta will absorb some of the liquid, so don't worry if the mixture seems more liquid-y than the way you would normally serve pasta. I used a 9 by 9 inches pan.
Bake at 350 degrees covered for about 25 minutes or until bubbling and starting to become golden.

Nutrition Facts : Calories 483.6, Fat 21, SaturatedFat 12.9, Cholesterol 61.5, Sodium 273.5, Carbohydrate 54.7, Fiber 2.1, Sugar 1.2, Protein 18.3

THIS COPYCAT RECIPE FOR PANERA'S MACARONI AND CHEESE TASTES JUST LIKE THE COMFORT FOOD CLASSIC

This Copycat Recipe for Panera's Macaroni and Cheese Tastes Just Like the Comfort Food Classic image

Panera's mac and cheese is made of shell pasta and a Vermont White Cheddar Cheese sauce and this is the best copycat Panera Macaroni and Cheese recipe to recreate the favorite at home!

Provided by Alice Knisley Matthias

Categories Side Dish, Dinner, Lunch

Time 30m

Yield 6-8

Number Of Ingredients 7

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
1 cup milk
2 cup heavy cream
2 cup shredded white cheddar
1 tsp kosher salt
1lb cooked pasta shells

Steps:

Cook pasta according to package directions. Drain and set aside until ready to use. In a large pot on medium high heat add butter and allow to slowly melt. Whisk in the flour and cook for about one minute. Reduce heat to medium and slowly pour in milk and heavy cream. Continue whisking until mixture begins to thicken and bubble. Reduce to low and add shredded white cheddar. Stir until melted. Add cooked pasta. Stir until combined and season with salt. Remove from heat and allow to set up about 5 minutes.

Nutrition Facts :

COPYCAT PANERA MACARONI AND CHEESE

Copycat Panera Macaroni and Cheese image

Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.

Provided by AmyZoe

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
2 cups heavy cream
2 cups shredded white cheddar cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
1 lb pasta, cooked

Steps:

Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 616.8, Fat 39.2, SaturatedFat 24.2, Cholesterol 130.7, Sodium 362.7, Carbohydrate 49.1, Fiber 2, Sugar 1.8, Protein 17.2

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