NO-BAKE S'MORES ICE CREAM PIE
Provided by Food Network
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the graham cracker crust: Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate chips until melted and combined.
- Combine the graham cracker crumbs and melted butter mixture in a large mixing bowl. Mix with a wooden spoon until combined.
- Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Transfer to the freezer for 10 minutes to firm up.
- For the homemade magic chocolate shell: Melt the coconut oil and chocolate chips in a small saucepan over low heat, just until smooth. Remove from the heat.
- To assemble the pie: Evenly spread half of the softened ice cream on the bottom of the pie crust. Drizzle a layer of chocolate shell over the ice cream, followed by the graham cracker crumbs and chocolate chips. Add the second half of the ice cream, followed by another drizzle of chocolate shell. Lastly, add a layer of marshmallow creme and a layer of marshmallows on top. Freeze for at least 2 hours or overnight.
- Serving options: Place under a broiler to toast the marshmallows, 20 to 30 seconds. Keep an eye on the marshmallows as they toast up extremely quick. Or you can torch the top for the burnt marshmallow flavor.
S'MORES ICE CREAM BARS
S'mores Ice Cream Bars are a frozen version of the classic campfire treat. Make some unforgettable memories tonight with our S'mores Ice Cream Treats.
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield Makes 9 servings.
Number Of Ingredients 4
Steps:
- Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
- Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
- Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.4444 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
GRILLED S'MORES ICE CREAM SANDWICHES
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the grill to medium heat.
- Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
- Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 23.6 g, Cholesterol 14.3 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 71.9 mg, Sugar 18.9 g
S'MORES ICE CREAM (HOMEMADE)
It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)
Provided by GotBoxer
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
- Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
- Add the cream, milk, and vanilla again mix until well incorporated.
- Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
- About 2min before the ice cream is finished, add the remaining ingredients.
- When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.
Nutrition Facts : Calories 2905, Fat 208.9, SaturatedFat 125, Cholesterol 1119.4, Sodium 506.7, Carbohydrate 235.4, Fiber 3.3, Sugar 196, Protein 35.4
S'MORES ICE CREAM CAKE
Check out our video on how to make S'mores Ice Cream Cake! The ice cream inside our S'mores Ice Cream Cake stays frozen as the topping toasts golden brown.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h12m
Yield 11 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Crush 8-1/2 crackers to form fine crumbs; break remaining crackers into rectangles. Place cracker crumbs in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely.
- Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand cracker rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.
- Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. When ready to serve dessert, reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.
- Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.
Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 82 g, Fiber 2 g, Sugar 53 g, Protein 8 g
FROZEN S'MORES
Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Frozen Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. Whisk until chocolate melts into a smooth sauce.
- Line an 8-inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5 to 10 minutes.
- Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set, 5 to 10 minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread remaining sauce over crackers.
- Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
- To serve, lift dessert from pan; discard plastic wrap. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 38.2 g, Cholesterol 38.1 mg, Fat 16.7 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 145.3 mg, Sugar 25.8 g
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- Stir the cocoa powder into the marshmallow fluff in a medium bowl, adding a little at a time and stirring until smooth between additions. Spread evenly among 6 of the graham cracker squares. Divide the ice cream among the remaining squares, spreading evenly. Sandwich the squares together and freeze on a wax paper–lined pan until the ice cream is firm, at least 4 hours and up to overnight.
- Microwave the chocolate in a microwave-safe bowl on high in 20-second intervals, whisking in between, until melted and smooth. Add the oil and stir to combine. Dip half of each sandwich in the melted chocolate and return to the pan. Freeze until the chocolate sets, about 10 minutes. Keep frozen, covered, for up to 3 days.
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