Chef Michael Smith Cucumber And Carrot Salad Food
CHEF MICHAEL SMITH CUCUMBER AND CARROT SALAD
This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.
Provided by Shandibear
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
Nutrition Facts : Calories 104, Fat 8.2, SaturatedFat 1.1, Sodium 49.9, Carbohydrate 8, Fiber 1, Sugar 5.6, Protein 0.6
FRESH CUCUMBER CARROT SALAD
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
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