FLUFFY WHITE RICE
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...
Provided by RudyH
Categories Long Grain Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
- Bring the water to a strong boil at highest temperature.
- Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
- Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
- Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
- When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
- Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
- (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).
FLUFFY RICE
Rice is a staple food for almost half the world's population; it is the largest food crop in the world.Nevertheless, many people have trouble cooking rice without burning it and having it stick to thebottom of the pot, or having it absorb so much water that it turns into mush. Here is a technique that can help you achieve great results each time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- In a 2-quart saucepan, bring water andsalt to a rapid boil over high heat; stir in whiterice. Return mixture to a boil. Reduce heat to asimmer; cook, covered, until rice is done andstudded with steam holes, 15 to 20 minutes.Let stand, covered, 5 to 10 minutes, then fluffrice with a fork.
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
FLUFFY WHITE RICE
Rice is as important as beans in Brazilian cooking; it is always first fried in oil.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a large, heavy pot with a tight-fitting lid, heat oil over a low flame. Add rice and cook, stirring constantly, for 10 minutes. Turn heat to high, add 5 cups of water and the salt, stir, and bring to a boil. Lower heat to medium and cover. Continue cooking until most of the water evaporates, about 10 more minutes.
- Add remaining water without stirring, turn heat down very low, and re-cover pot. Cook for 20 minutes. Remove from heat and let stand, covered, for 15 minutes. Fluff with a fork and serve.
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
More about "fluffy white rice food"
HOW TO MAKE FLUFFY WHITE RICE PERFECTLY EVERY SINGLE …
From iamafoodblog.com
5/5 (3)Category Side DishCuisine AsianTotal Time 18 mins
- Place the rice and water in a pot with a tight fitting lid and bring to a boil over medium high heat.
- Turn the heat down to the barest simmer and cover with the lid and cook for 17 minutes without peeking.
- When 17 minutes are up, let sit, with the lid on, for 10 minutes. When 10 minutes are up, remove the lid, fluff, and enjoy!
HOW TO MAKE BASIC FLUFFY WHITE RICE - RECIPE - FINECOOKING
From finecooking.com
3.7/5 (7)Category Side DishesServings 3-4Estimated Reading Time 2 mins
PERFECT WHITE RICE EVERY TIME (HINT: IT SHOULD NEVER BE 'FLUFFY')
From unclejerryskitchen.com
10 BEST SEASONING WHITE RICE RECIPES - YUMMLY
From yummly.com
HOW TO COOK THE PERFECT FLUFFY WHITE RICE ON THE STOVE
From asimpletweak.com
HOW TO MAKE WHITE RICE - BEST WAY TO COOK WHITE RICE
From goodhousekeeping.com
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
From eatingchina.com
HOW TO COOK WHITE RICE ON THE STOVE - FLUFFY & SIMPLE
From homecookbasics.com
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY | RECIPETIN EATS
From recipetineats.com
BASIC WHITE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLUFFY WHITE RICE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 196 per serving
- Place rice in a large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain.
- Bring rice, 1 1/2 cups water, and oil to a boil in a heavy saucepan. Cover, reduce heat, and simmer 15 minutes or until done. Remove from heat, and let stand 10 minutes. Fluff with a fork.
SIMPLE WAYS TO FLUFF RICE: 6 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 43K
HOW TO COOK LIGHT, FLUFFY AND DELICIOUS RICE, ACCORDING TO
From food.ndtv.com
HOW TO COOK PERFECT, FLUFFY WHITE RICE EVERY TIME - DELISHABLY
From delishably.com
FLUFFY NINJA FOODI RICE - THE TYPICAL MOM
From temeculablogs.com
HOW TO COOK WHITE RICE IN A RICE COOKER [100% FLUFFY & DELICIOUS]
From homendkitchen.com
32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
HOW TO COOK RICE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK RICE THATS FLUFFY LIGHT AND TENDER
From soulfoodandsoutherncooking.com
HOW TO MAKE DELICIOUS AND FLUFFY WHITE RICE EVERY TIME - KNORR
From knorr.com
HOW TO COOK RICE {FAIL PROOF METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE PERFECTLY FLUFFY RICE, A CHEF’S GUIDE | RACV
From racv.com.au
HOW TO COOK FLUFFY WHITE RICE - DESTITUTE GOURMET
From destitutegourmet.com
HOW TO COOK WHITE BASMATI RICE - END OF THE FORK
From endofthefork.com
HOW TO MAKE WHITE RICE PERFECTLY, EVERY DAMN TIME - BON APPéTIT
From bonappetit.com
HOW TO MAKE PERFECT RICE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE PERFECT FLUFFY HEALTHY RICE EVERY TIME - FOOD
From youtube.com
FLUFFY WHITE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK RICE: LEARN HOW TO MAKE RICE PERFECTLY FLUFFY EVERY TIME
From today.com
THE 10 BEST WHITE RICE BRANDS FOR YOUR COOKING NEEDS - FOOD …
From foodsharkmarfa.com
7 TIPS FOR FLUFFY WHITE RICE - HOMEMADE IN ASTORIA
From homemadeinastoria.com
FLUFFY WHITE RICE | IGA RECIPES
From iga.com.au
FLUFFY WHITE RICE | COOK'S ILLUSTRATED
From cooksillustrated.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
WHITE RICE RECIPE– GOWISE USA
From gowiseproducts.com
HOW TO COOK PERFECT RICE - BBC FOOD
From bbc.co.uk
HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL} - AMYCASEYCOOKS
From amycaseycooks.com
PERFECTLY FLUFFY WHITE RICE - SIRIUSLY HUNGRY
From siriuslyhungry.com
PERFECT FLUFFY RICE - TENTQ
From tentq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love