Bills Braisin Bread Food
BILL'S BRAISIN BREAD
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Provided by WHATS HIS FACE
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 31.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 239.8 mg, Sugar 3.6 g
RAISIN BREAD
Make and share this Raisin Bread recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 14m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- Butter one side of each slice of bread.
- Whisk together the egg, milk, sugar, and cinnamon, and pour into a shallow dish large enough to hold the 2 slices of bread. Place the bread (buttered side up) into the egg mixture and leave for a few minutes to soak up the egg. Carefully place the first side of bread in the toaster (buttered side down). Sprinkle the raisins on top. Cover the raisins with the second slice of eggy bread (buttered side up). Close the lid and cook for 4 minutes until crisp and golden.
Nutrition Facts : Calories 315, Fat 7.1, SaturatedFat 2.3, Cholesterol 188.1, Sodium 336.9, Carbohydrate 53, Fiber 2.5, Sugar 23.4, Protein 11.4
EVERYBODY'S RAISIN BRAN BREAD
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!
Provided by luvinlif2k
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine.
- The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
- Press "START".
Nutrition Facts : Calories 1644.1, Fat 28.1, SaturatedFat 15.4, Cholesterol 61.1, Sodium 2089.1, Carbohydrate 319.2, Fiber 20.4, Sugar 80.8, Protein 37.5
NO KNEAD APPLE RAISIN BREAD
The secret to this dish is all in the preparation. It looks absolutely beautiful when you are finished and does NOT need a bread machine for those of us who don't own them. More raisins is always optional. I include the rising time in the cooking time since you are doing nothing. Also if you use self rising flour then omit the salt.
Provided by celestial_star03
Categories Yeast Breads
Time 1h20m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Melt butter in a 9x9x2 baking pan.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
- Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
- Sprinkle your raisins over the apple slices.
- Stir together yeast and warm water in a large bowl.
- Add in the rest of your sugar, salt and 1 cup flour.
- Beat mixture until smooth (about 2 minutes).
- Add your egg, shortening and the rest of your flour and beat until smooth.
- Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
- Let it rise in a warm place until it doubles (about 50 minutes).
- Heat oven to 375 and bake for 30 to 35 minutes.
- When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.
Nutrition Facts : Calories 2649.3, Fat 82.9, SaturatedFat 29.5, Cholesterol 272.6, Sodium 2581.7, Carbohydrate 446, Fiber 16.3, Sugar 208.3, Protein 41
RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
BILL'S BRAISIN BREAD
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Provided by WHATS HIS FACE
Categories Yeast Bread
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 31.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 239.8 mg, Sugar 3.6 g
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Recipe Bill's Braisin Bread Ingredients 1 1/2 cups water 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 3 cups bread flour 1 1/2 cups raisin bran cereal 1 teaspoon salt Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
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