Thai Almond Butter Shrimp Food

THAI ALMOND BUTTER SHRIMP

Thai Almond Butter Shrimp image

This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.

Provided by Candace Rich

Categories Thai

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup coconut milk
2 tablespoons almond butter
10 shrimp
1/4 cup chicken stock
1/2 cup diced tomato
2 tablespoons unsweetened applesauce

Steps:

Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
Add shrimp and cook for another 5 minutes.
Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
Add the shrimp into bowls and add extra tomato slices for garnish as desired.

Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5

ALMOND SHRIMP WITH AMARETTO BUTTER

Almond Shrimp with Amaretto Butter image

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

Steps:

Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
Add shrimp and saute about 5 minutes.
Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

ALMOND PAD THAI WITH SHIRITAKI NOODLES

Almond Pad Thai With Shiritaki Noodles image

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Provided by Kelly LeVeque

Categories HarperCollins Vegetarian Vegan Almond Broccoli Carrot Pea Bell Pepper Sesame Wheat/Gluten-Free Low Carb Quick and Healthy Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 tablespoons coconut oil
2 cups broccoli florets
2 cups shredded peeled carrots
½ red pepper, thinly sliced
½ cup peas
6 tablespoons coconut aminos
2 tablespoons smooth almond butter
2 tablespoons filtered water
1 (7-ounce) package fettuccine shirataki noodles, prepared according to package instructions
¼ cup thinly sliced green onions
2 tablespoons sesame seeds

Steps:

In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
Whisk the coconut aminos, almond butter, and water in a small bowl.
Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.

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