TOASTED BREADCRUMBS
This delicious recipe, which is a great addition to cranberry bean gratin, is courtsey of Alice Waters and can be found in her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place bread cubes and salt in a food processor and process until coarse crumbs form. Spread crumbs on a rimmed baking sheet in a thin, even layer. Bake until golden brown, stirring, about 12 to 15 minutes.
- Transfer baking sheet to a wire rack to cool. Keep frozen, in an airtight container, up to 3 months.
TOASTED BREADCRUMBS
All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!
Provided by Terri-Lynn Howell-Schlaiss
Time 35m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 117.3 g, Fat 9.5 g, Fiber 19.3 g, Protein 36.8 g, SaturatedFat 2.1 g, Sodium 1340.5 mg, Sugar 15.8 g
ORECCHIETTE WITH TOASTED BREADCRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
- Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
- Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
BREAD CRUMBS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
TOASTED BREADCRUMBS
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 2 cups 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 3 tablespoons olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.
TOASTED BREAD CRUMBS
Steps:
- Preheat oven to 350°F.
- Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt. Stir until crumbs are coated.
BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
PASTA WITH GARLIC OIL AND TOASTED BREAD CRUMBS
This recipe was in a 2000 Chef's Illustrated magazine. It's different than most pasta recipes with garlic oil, and so yummy! It takes a little longer to prepare, but it's worth it. Don't be afraid to toast the crumbs until dark brown. The crunchier the better!
Provided by MailbagMary
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position, place large oven-safe serving bowl on rack, and heat oven to 200 degrees. Prepare pasta according to directions on package, reserving 1/2 cup pasta cooking water before draining.
- Heat butter in heavy-bottomed 10-inch skillet over medium-high heat until foaming. Add bread crumbs and cook, stirring frequently, until golden brown, toasted, and fragrant, 2 to 3 minutes. Transfer crumbs to small bowl and mix in cheese and 1/2 teaspoon minced garlic; set aside. Wipe out now-empty skillet with large wad of paper towels.
- Mix remaining minced garlic with 1 teaspoon water. Heat olive oil, garlic, and pepper flakes in cleaned skillet over medium heat until fragrant, about 2 minutes. Add vermouth, reserved pasta cooking water, remaining 1 teaspoon salt, and pepper to taste; cook to blend flavors, about 1 minute longer. Toss pasta and sauce in warm serving bowl; sprinkle bread crumbs over and serve immediately.
Nutrition Facts : Calories 626, Fat 19.5, SaturatedFat 4.7, Cholesterol 10.8, Sodium 1565.8, Carbohydrate 91.4, Fiber 4.1, Sugar 3.7, Protein 17.3
More about "toasted breadcrumbs food"
TOASTED BREADCRUMBS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (5)Estimated Reading Time 50 secsServings 1
TOASTED BREADCRUMBS (HOW TO MAKE & USE THEM)
From insanelygoodrecipes.com
Estimated Reading Time 5 mins
TOASTED BREADCRUMBS - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (8)Total Time 20 minsCategory IngredientCalories 57 per serving
TOASTED BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BREADCRUMBS | BBC GOOD FOOD
From bbcgoodfood.com
BREAD CRUMBS - WIKIPEDIA
From en.wikipedia.org
TOASTED FRESH BREAD CRUMBS RECIPE -SUNSET MAGAZINE
From sunset.com
4 WAYS TO MAKE BREADCRUMBS - WIKIHOW
From wikihow.com
TOASTED GARLIC BREADCRUMBS – ALL FOOD THOUGHTS
From allfoodthoughts.com
TOASTED BREAD CRUMBS | COOKSTR.COM
From cookstr.com
BREADCRUMBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOASTED BREAD CRUMBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERED BREADCRUMBS RECIPE - COUNTRY LIVING
From countryliving.com
10 BEST TOASTED BREAD SNACKS RECIPES | YUMMLY
From yummly.com
BROWN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS
From thetwincookingproject.net
ORECCHIETTE WITH TOASTED BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
CAULIFLOWER SALAD WITH TOASTED BREADCRUMBS - FOODS AND DIET
From foodsanddiet.com
ITALIAN TOASTED BREADCRUMB AND GARLIC PASTA - THE HUNGRY BITES
From thehungrybites.com
ALLRECIPES - TOASTED BREADCRUMBS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
TOASTED BREADCRUMBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPAGHETTI WITH TOASTED GARLIC BREADCRUMBS - LA BELLA VITA CUCINA
From italianbellavita.com
TOASTED FRESH BREAD CRUMBS RECIPE | MYRECIPES
From myrecipes.com
LIGHTLY TOASTED BREADCRUMBS MACROS - KETOGENIC.COM
From ketogenic.com
HOW TO MAKE BREAD CRUMBS - JESSICA GAVIN
From jessicagavin.com
HOW TO MAKE BUTTERED BREADCRUMBS OR TOASTED CRUMBS
From thespruceeats.com
HOW TO MAKE BREADCRUMBS | ALLRECIPES
From allrecipes.com
TOASTED HERBED BREADCRUMB TOPPING RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BREAD CRUMBS – FRESH, TOASTED, AND EASY PANKO
From marysnest.com
55 RECIPES THAT USE UP LEFTOVER BREAD CRUMBS - TASTE OF …
From tasteofhome.com
CREAMY GRUYERE AND SWISS CHARD PASTA WITH TOASTED PANKO …
From yayforfood.com
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS
From tasteofhome.com
5 BEST WAYS TO MAKE BREAD CRUMBS WITHOUT A FOOD PROCESSOR
From thetastytip.com
TOASTED BREADCRUMBS - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE BREADCRUMBS IN THE TOASTER - QUICK AND EASY!
From youtube.com
HOW TO MAKE BREAD CRUMBS IN 3 EASY STEPS - THE TASTY TIP
From thetastytip.com
HOW TO MAKE BREAD CRUMBS FROM TOAST - MIGHTY MRS
From mightymrs.com
HOMEMADE BREAD CRUMBS TO PUT ON EVERYTHING - ALEXANDRA'S …
From alexandracooks.com
TOASTED BREADCRUMBS | COOKING SELF
From cookingself.com
HOMEMADE BREADCRUMBS RECIPE - BON APPéTIT
From bonappetit.com
THE BENEFITS OF EATING TOASTED BREAD – LORECENTRAL
From lorecentral.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love