Golden Broccoli Food

GOLDEN BROCCOLI

Steps:

• Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
• Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
• Refrigerate at least 30 min. Sprinkle with pecans just before serving.

GOLDEN BROCCOLI BAKE

Steps:

• Cook frozen broccoli according to package directions; drain.
• Transfer to a 1-1/2 quart casserole.
• Combine soup, cheese, milk, mayonnaise.
• Stir into broccoli.
• Top with crushed crackers.
• Bake at 350* for 30 minutes.

MINDY'S GOLDEN CRUMB BROCCOLI

Steps:

• Cut up broccoli to make about 6 cups.
• Cook in covered saucepan in a small amount of boiling salted water for 10-15 minutes.
• Drain well.
• Pour into a 1-1/2 quart casserole.
• Mix soup, mayo, cheese, pimiento, and lemon juice together.
• Pour over broccoli and top with crushed crackers.
• Bake uncovered at 350 for 35 minutes.

GOLDEN BROCCOLI GRATIN

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Bring a large saucepan of well-salted water to a boil over high heat. Cut the heads from the broccoli stalks and cut the heads into small florets. Peel the stalks and thinly slice. Add the broccoli to the boiling water and cook 2 minutes. Transfer the broccoli to a bowl filled with ice water, then drain well.
• 3. In a 10-inch fry pan, melt butter over medium heat. Add the flour and stir until well incorporated and fragrant, 1-2 minutes. Slowly whisk in the milk and bring to a boil. Reduce heat to low, add the onion and bay leaf and simmer, stirring frequently, until the mixture thickens, about 8 minutes. Remove and discard the bay leaf and add the cheese, stirring until the cheese is melted. Season with salt and pepper. Carefully fold in the broccoli and spread in an even layer in a well greased baking dish.
• 4. In a small bowl, stir together the panko, parmesan cheese and olive oil - season with salt and pepper. Sprinkle the panko mixture over the broccoli mixture. Bake until the gratin is golden and bubbly - 40=45 minutes. Let rest for 15 minutes before serving.

SUBWAY'S GOLDEN BROCCOLI CHEESE SOUP (COPYCAT)

Steps:

• Cook onion in butter until it's tender.
• Stir in flour and pepper; add milk.
• Cook over medium heat until thickened to make the roux.
• Slowly add cheese.
• In another pan, dissolve bouillon cubes in boiling water.
• Add broccoli. Cook until tender.
• Add to cheese mixture and stir well.
• Note: You may want to chop up broccoli into finer pieces depending on your preference.

COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP

Steps:

• Saute onion, celery and carrots in margarine until tender.
• Add flour to make roux. cook 5 minutes.
• Add chicken stock slowly and stir to avoid lumps.
• Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
• Let simmer 15 minutes.
• Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
• Add shredded cheddar.
• Simmer 30 minutes and enjoy!
• Makes 4 hearty servings.