Everyday With Rachael Ray Mag Food

FRIED RICE FROM EVERY DAY WITH RACHAEL RAY MAG

Fried Rice from Every Day With Rachael Ray Mag image

Make and share this Fried Rice from Every Day With Rachael Ray Mag recipe from Food.com.

Provided by pewpew1982

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cooked white rice, at room temperature
4 large eggs
1/4 cup fish sauce
1 stalk lemongrass, finely chopped
1 teaspoon chili paste
1 teaspoon pepper
1/4 cup vegetable oil
1 onion, coarsely chopped
4 garlic cloves, finely chopped
1 (10 ounce) bag frozen peas and carrots, thawed
1/4 cup cilantro leaf, chopped

Steps:

In a large bowl, fluff the rice with a fork. Add the eggs and stir until just combined.
In a small bowl, mix the fish sauce, lemongrass, chili paste and pepper. Stir into the rice mixture.
In a large, heavy skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the peas and carrots and cook until heated through, about 3 minutes. Add the rice mixture and cook, stirring occasionally, until browned, 10 to 12 minutes. Stir in the cilantro.

Nutrition Facts : Calories 616.8, Fat 19.6, SaturatedFat 3.5, Cholesterol 211.5, Sodium 1224.3, Carbohydrate 92.7, Fiber 3.9, Sugar 2.1, Protein 16.6

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