Copycat Umami Seasoning Food

TACO SEASONING

Steps:

• In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
• To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

UMAMI SPICE BLEND

Steps:

• If applicable, grind dried mushrooms in a coffee grinder until it's a find powder.
• Add all ingredients to a bowl, and mix thoroughly.
• Store in an airtight container, such as an old spice bottle.

COPYCAT UMAMI SEASONING

Steps:

• Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
• Here are two of our favorite ways to use the seasoning.
• Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
• Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.

SEA SCALLOPS WITH CHILI SAUCE

Steps:

• In small bowl, combine chili powder, cumin, 1/4 tsp. salt, and 1/8 tsp. pepper. Pat scallops dry with paper towels. Rub seasoning mixture over scallops.
• In large, heavy skillet, over medium heat, melt 1 tbs. butter. Cook scallops 2 minutes on each side or until golden and opaque. Remove from skillet; keep warm.
• Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops.

EASY 5 MINUTE TOGARASHI SAUCE RECIPE

Steps:

• Make Togarashi Seasoning: In a mixing bowl, mix together crushed red pepper flakes, orange zest, garlic powder, sugar, salt, pepper, sesame seeds and crumbled nori.
• Make Spicy Mayo: In a separate bowl, whisk together mayo and sriracha sauce.
• Mix the Sriracha mayo with Togarashi seasoning.
• Taste and adjust heat and salt. Add more spices if you like. Serve and enjoy.

DOMINO'S CHICKEN WINGS

Steps:

• Coat your chicken wings with flour mixed with oil and salt.
• Bake on both sides evenly for achieving a crispy texture.
• To make a sauce in a saucepan add apple cider vinegar, paprika, cayenne pepper, garlic powder, worcestershire sauce, and hot sauce. Mix it well until it is thickened.
• Dip your baked Domino's wings in the sauce. Once the sauce is absorbed by the chicken, take it out after 5 minutes.
• Serve with your favorite dips. We tried it with rich barbecue sauce.