Aunt Medas Cranberry Salad Food

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AUNT PHIL'S CRANBERRY PINEAPPLE SALAD



Aunt Phil's Cranberry Pineapple Salad image

Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken or pork. Time does not include chilling time.

Provided by BeachGirl

Categories     Gelatin

Time 15m

Yield 1 9x9 inch dish, 9 serving(s)

Number Of Ingredients 9

1 envelope unflavored gelatin
1/2 cup water
1 cup boiling water
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1/2 cup cranberry sauce
1 cup diced celery
1/2 cup chopped pecans
1/2 cup crushed pineapple, drained

Steps:

  • Spray a 9x9-inch glass baking dish with non-stick cooking spray.
  • In bowl, mix gelatin and 1/2 cup water, stirring to mix.
  • Add boiling water and stir to dissolve gelatin.
  • Add sugar and lemon juice.
  • Add cranberry sauce and whisk to mix thoroughly.
  • Add pineapple, celery and nuts.
  • Pour mixture into prepared baking dish, or mold of your choice.
  • Chill several hours or overnight, until firmly set.
  • Cut into nine squares and serve on bed of lettuce.

Nutrition Facts : Calories 89.2, Fat 4.4, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 12.4, Fiber 1, Sugar 11.2, Protein 1.4

AUNT PHIL'S CRANBERRY PINEAPPLE SALAD



Aunt Phil's Cranberry Pineapple Salad image

Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken or pork. Time does not include chilling time.

Provided by BeachGirl

Categories     Gelatin

Time 15m

Yield 1 9x9 inch dish, 9 serving(s)

Number Of Ingredients 9

1 envelope unflavored gelatin
1/2 cup water
1 cup boiling water
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1/2 cup cranberry sauce
1 cup diced celery
1/2 cup chopped pecans
1/2 cup crushed pineapple, drained

Steps:

  • Spray a 9x9-inch glass baking dish with non-stick cooking spray.
  • In bowl, mix gelatin and 1/2 cup water, stirring to mix.
  • Add boiling water and stir to dissolve gelatin.
  • Add sugar and lemon juice.
  • Add cranberry sauce and whisk to mix thoroughly.
  • Add pineapple, celery and nuts.
  • Pour mixture into prepared baking dish, or mold of your choice.
  • Chill several hours or overnight, until firmly set.
  • Cut into nine squares and serve on bed of lettuce.

Nutrition Facts : Calories 89.2, Fat 4.4, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 12.4, Fiber 1, Sugar 11.2, Protein 1.4

AUNT MEDA'S CRANBERRY SALAD



Aunt Meda's Cranberry Salad image

Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.

Provided by Schwabina

Categories     Low Protein

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 ounces fresh cranberries, chopped
2 apples, chopped
2 oranges, chopped
2 pears, chopped
1 (8 ounce) can crushed pineapple
1 cup pecans, chopped
1 1/2 cups sugar

Steps:

  • Mix all ingredients together and chill overnight.

Nutrition Facts : Calories 334.7, Fat 10, SaturatedFat 0.9, Sodium 2, Carbohydrate 64.4, Fiber 6.5, Sugar 54.7, Protein 2.1

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