Hazelnut Divinity Latte Food

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HAZELNUT DIVINITY LATTE



Hazelnut Divinity Latte image

Make and share this Hazelnut Divinity Latte recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce hazelnut syrup
1/4 ounce almond syrup
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine ingredients in a 12 oz cup. Mix well.

Nutrition Facts : Calories 1.2, Fat 0.1, SaturatedFat 0.1, Sodium 8.4, Protein 0.1

SKINNY DIVINITY LATTE



Skinny Divinity Latte image

A sugar-free tasty coffee drink. From Torani. I use a microwave milk frother instead of heating milk in pan. Can be made with espresso or brewed coffee. Instructions included for both.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon sugar-free caramel syrup (Torani)
1 tablespoon sugar-free hazelnut syrup (Torani)
1/4 cup brewed espresso
1 cup nonfat milk

Steps:

  • In a small saucepan, heat milk and syrups together, whisking until frothy.
  • Pour into a tall glass (reserving some foam) and add brewed espresso.
  • Spoon a layer of foamed milk over top.
  • To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.2, Cholesterol 4.9, Sodium 111.3, Carbohydrate 12.2, Sugar 12.5, Protein 8.3

DIVINITY



Divinity image

Make and share this Divinity recipe from Food.com.

Provided by Kaykwilts

Categories     Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 6

2 1/2 cups sugar
1/2 cup water
1/3 cup corn syrup
1 tablespoon vinegar
2 egg whites
nuts

Steps:

  • Cook the vinegar, sugar, syrup, and water to a thread stage.
  • Beat the egg whites.
  • Pour the cooked mixture over the egg whites.
  • Beat it.
  • Add nuts.
  • Drop by spoonfuls on waxed paper.
  • NOTES: Humidity will affect your divinity so don't cook if it's raining outside.

DIVINITY



Divinity image

This came from the little cookbook, that i got with my KitchenAid. it is the first thing I made with the KitchenAid, because these were the ingredients I had on hand.

Provided by KittyKitty

Categories     Drop Cookies

Time 45m

Yield 40 pieces, 20 serving(s)

Number Of Ingredients 6

3 cups sugar
3/4 cup light corn syrup
1/2 cup water
2 egg whites
1 teaspoon almond extract
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Place sugar,corn syrup, and water in a heavy saucepan. Cook and stir over medium heat to hard ball stage (248F on candy therm.). Remove from heat and let stand until temp drops to 220F, do not stir.
  • Place eggs whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 8 and whip until soft peaks form, about 1 minute. Gradually add syrup in a fine stream and whip about 2 1/2 minutes longer.
  • Turn to speed 4. Add almond extract and whip until mixture starts to become dry, 20-25 minutes. Turn to Stir Speed and add walnuts, mix just until blended.
  • Drop mixture from tablespoo onto waxed paper or greased baking sheet to form patties.Let harden.

PERFECT DIVINITY



Perfect Divinity image

This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.

Provided by txgammi

Categories     Drop Cookies

Time 35m

Yield 40 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)

Steps:

  • In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
  • Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
  • Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
  • When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
  • Add vanilla and beat until candy holds its shape, 4-5 minutes.
  • Stir in the chopped nuts or cherries, if desired.
  • Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
  • Let cool.

DIVINITY LATTE



Divinity Latte image

Can be made with sugar-free syrups for a "skinny" Divinity Latte. Can be made with espresso or brewed coffee. Instructions included for both.

Provided by Mikekey *

Categories     Hot Drinks

Time 10m

Number Of Ingredients 4

1 Tbsp caramel syrup (torani's)
1 Tbsp hazelnut syrup (torani's)
1/4 c brewed espresso
1 c milk

Steps:

  • 1. In a small saucepan, heat milk and syrups together, whisking until frothy.
  • 2. Pour into a tall glass (reserving some foam) and add brewed espresso.
  • 3. Spoon a layer of foamed milk over top.
  • 4. To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.

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