Peanut Butter Power Balls Food

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl and mix until thoroughly combined.
• Chill in the refrigerator for 30 minutes.
• Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
• Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
• Enjoy!

KETO PEANUT BUTTER PROTEIN BALLS (5 INGREDIENTS)

Steps:

• Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Process until uniform, scraping down the sides as necessary. The mixture should be very dense, but able to be pressed together. If it's too thin, you can add more protein powder and/or sweetener to taste.
• Freeze the dough for about 20 minutes to make the mixture firmer and less sticky.
• Use a small cookie scoop (or a spoon) to grab balls of dough. Roll into balls, preferably using cold hands (wash them with cold water first).
• Roll protein balls in chopped peanuts to coat the outside. You can enjoy them right away, or refrigerate for 20 minutes to make them firmer. Keep refrigerated.

NO BAKE PEANUT BUTTER POWER BALLS

Steps:

• In a large mixing bowl, combine all ingredients.
• Use a rubber spatula to mix the ingredients until fully combined. Cover bowl with plastic wrap and place it in the refrigerator for 30 minutes - 1 hour. This allows the mixture to firm up enough to form into balls.
• Remove chilled oat mixture from the refrigerator. Use damp hands to form into balls that are approximately 1″. Enjoy immediately or store in the refrigerator or freezer.

PEANUT BUTTER ENERGY BITES RECIPE BY TASTY

Steps:

• Mix all ingredients in a bowl until well-combined.
• Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
• Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
• Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
• Enjoy!

PROTEIN POWER BALLS

Steps:

• Melt the nut butter and honey in a pan over a low heat.
• Take off the heat and stir in the coconut, cocoa powder and seeds.
• Chill in the fridge for around 15 minutes.
• Remove from fridge and roll into 12 equal sized balls.
• Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.

PEANUT BUTTER BALLS

Steps:

• Stir together powdered sugar, peanut butter and butter until well mixed.
• Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
• Let balls stand for 20 minutes until dry.
• Melt the dipping chocolate or confectioners' coating.
• Drop balls one at a time in melted chocolate.
• Using a fork, remove from the chocolate, letting excess chocolate drip off.
• Place back on the waxed paper.
• Let stand until dry.
• Store tightly covered in a cool dry place.

PEANUT BUTTER BALLS (POWER BALLS)

Steps:

• Stir peanut butter, milk powder, honey, and chocolate chips together in a bowl until evenly mixed. Scoop up about 1 1/2 tablespoon of mixture per serving, and shape into round balls. Arrange on a plate. Freeze until set, about 30 minutes.

EASY & HEALTHY NO-BAKE PEANUT BUTTER ENERGY BALLS

Steps:

• Combine the dates, oats, peanuts, and peanut butter in a food processor and process for 1 minutes, until well combined. Continue to process and pour in 3 tablespoons of water through the top opening of the food processor and process for 30 seconds more until the mixture forms into a large sitcky ball.
• Using a tablespoon, scoop the energy ball mixture from the food processor and, with clean wet hands, shape the mixture into a golf-ball sized ball shape between your palms. Repeat with the remaining mixture until you have 14 balls.
• Optional Fillings/Toppings:
• If doing the Jelly-Filled option, create a deep well in each ball with a finger and spoon 1⁄8 tsp of natural fruit jam into the well. Fold the ball around the well to seal and gently shape back into a ball.
• If doing the Chocolate Shell option, melt the chocolate chips in a pan over low heat, then roll the balls into the chocolate mixture to coat and set on a plate, then sprinkle each ball with the crushed peanuts. Set the balls in the freezer for 20 minutes so the chocolate shell can harden.
• If doing the Chocolate Chip option, transfer the energy ball mixture from the food processor to a bowl and pour in the chocolate chips, then knead the chocolate chips into the energy ball dough, then proceed with shaping into balls.

PEANUT BUTTER OATMEAL ENERGY BALLS

Steps:

• Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave.
• Add to a medium bowl with the rest of the ingredients.
• Stir thoroughly with a wooden spoon as much as you can. If the dough is at all stiff, mix with clean hands.
• Use a tablespoon-size measuring spoon to portion and roll into balls. Squeeze the batter, then roll it into a ball to help it hold together easily.
• Serve or store in the fridge in an airtight container for up to 2 weeks.

NO BAKE ENERGY BALLS

Steps:

• Place all ingredients in a large bowl and stir together well to combine.
• Place bowl of "dough" in the fridge for 30 minutes to an hour so it can set up.
• Bring dough out of the fridge and roll into balls about 1 Tablespoon in size.
• Store in a covered container in the fridge or freezer.

10 RECIPES FOR POWER BALLS | HEALTHY RECIPES FOR PROTEIN BALLS

Steps:

• Mix all ingredients together in a large bowl with a spatula, you may need to add a little more maple syrup to make it more workable. Once you can ball up the ingredients in your hand you have the right consistency.
• Get your hands wet, then take ping-pong sized balls of the protein ball mixture and roll in your hands. Place on a parchment lined plate and place in the fridge for 1 hour before serving.

NO BAKE OATMEAL ENERGY BALLS

Steps:

• Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
• Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!

PEANUT BUTTER BALLS

Steps:

• Spoon the peanut butter into a mixing bowl.
• Sift the powdered sugar over the peanut butter and pour the melted butter over top.
• Stir until well combined.
• Scoop out twenty 1 tablespoon-size portions of the fudge.
• Roll them into balls.
• Chill for at least 2 hours until really firm.
• Insert the flat end of a thin wooden skewer into a cold peanut butter ball.
• Dip the fudge ball into the melted chocolate leaving about a 1/4 inch circle around the stick.
• Lift the fudge ball out of the chocolate and allow the excess chocolate to drip off.
• Insert the pointed end of the skewer into a block of styrofoam.
• Once you have all the fudge balls dipped in chocolate chill them in the refrigerator for 1 hour.
• Remove them from the fridge and gently pull them off the skewers.
• Spread melted chocolate over the hole and set the fudge ball wet side down on a parchment paper-lined baking sheet.
• Chill the peanut butter balls in the refrigerator for at least 30 minutes.
• Set the chocolate-coated fudge balls out at room temperature for about 30 minutes before serving.
• Alternatively, you can roll the fudge balls in melted chocolate in the palm of your hand. See the tutorial for instructions or the video for a visual view of this process.

PEANUT BUTTER POWER BALLS

Steps:

• Place all ingredients except cacao nibs and chocolate chips in food processor. Puree until smooth.
• Add cacao nibs and chocolate chips. Pulse a few times to blend in.
• Roll dough into balls and place on cookie sheet lined with parchment paper.
• Place in freezer for 1-2 hours.
• Remove and keep in sealed container in refrigerator or freezer.

PEANUT BUTTER POWER BALLS

Steps:

• In a medium bowl, combine all ingredients. Roll batter into one-inch balls and set on waxed paper. Refrigerate until firm and roll them in your favorite topping such as, shredded coconut, granola, chocolate chips, and/or chopped almonds.

PEANUT BUTTER COCONUT POWER BALLS

Steps:

• Mix dry ingredients: To a food processor, add quick oats, coconut, peanut butter, peanuts, dates, cinnamon, and salt. Pulse until the texture of coarse sand (no large pieces of date should be visible).
• Add wet ingredients: Add coconut oil and maple syrup to food processor. Pulse until mixture comes together in a ball.
• Form balls: Scoop 16 balls of dough, and use your hands to compact and roll them until smooth. Roll each ball in more shredded coconut, until covered. Place in airtight container and refrigerate until firm.

CHOCOLATE + PEANUT BUTTER POWER BALLS!

Steps:

• Mix peanut butter, oat flour, maple syrup, 2 tablespoons flaxseed meal, cocoa powder and chopped pepitas or sunflower seeds.
• Mixture should be creamy.
• Form into 14 balls. Roll balls in remaining 2 tablespoons flaxseed meal- to lightly cover.
• Place balls on parchment lined plate- set in refrigerator. Keep in air tight container in refrigerator.

POWER BALLS

Steps:

• In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
• Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

PEANUT BUTTER POWER BALLS

Steps:

• Mix peanut butter, milk powder, honey and wheat germ (if using). Place the graham cracker crumbs in a shallow bowl. Shape teaspoonfuls of the peanut butter mixture into balls, then roll in the graham cracker crumbs. Place on cookie sheet or pizza pan, freeze for several hours, then move to resealable plastic bag. Store in freezer until ready to use, and thaw bfore eating.

PEANUT BUTTER POWER BALLS

Steps:

• Use pulsing action to process dates and peanut butter in food processor until blended.
• Stir in oats and vanilla.
• Roll into 18 (1-inch) balls, using about 2 Tbsp. for each.