Angel Food Pineapple Cake Recipe 445
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
- In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
- Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
- With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
- Run the sides of the cake with a knife or off-set spatula to release it. Remove the cake from the pan.
- Slice and serve with whipped cream. Enjoy!
Nutrition Facts : Calories 127 cal
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
2 INGREDIENTS PINEAPPLE ANGEL FOOD CAKE RECIPE
Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.
Provided by Carrie Barnard
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
- Mix well with a hand mixer.
- Pour into a 9x13 pan (no need to spray the pan).
- Bake at 350 degrees for 25 minutes until golden brown.
- The cake will fluff up but it will settle as it cools. Allow it to cool completely.
- Spread thawed cool whip over the top and serve.
Nutrition Facts : Calories 168 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 281 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
TOO EASY PINEAPPLE ANGEL FOOD CAKE
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as...
Provided by Kelli Friedman
Categories Fruit Desserts
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350.
- 2. Pour cake mix into medium sized mixing bowl.
- 3. Add can of crushed pineapple.
- 4. Stir together. It will start to foam and fizz a bit, which is kind of cool.
- 5. Pour batter into 13 X 9 in. baking dish.
- 6. Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
- 7. Allow to cool completely. Cover with whipped cream or Cool Whip.
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