Easy Slow Cooker Cheesy Potatoes Food

CHEESY POTATOES (SLOW COOKER)

Steps:

• Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
• Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Spray slow cooker with cooking spray (this is optional, but I like to do it.)
• Put frozen potatoes in a slow cooker.
• In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
• Add cheese to the slow cooker and stir everything together.
• Turn slow cooker on high and cook for 4 hours, then serve and enjoy

SLOW-COOKED CHEESY POTATOES

Steps:

• Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
• Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.

CROCKPOT CHEESY POTATOES RECIPE

Steps:

• Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
• Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

Steps:

• Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
• Cook on Low heat until celery is soft, 4 to 5 hours.
• Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

SLOW COOKER CHEESY BACON RANCH POTATOES

Steps:

• Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
• Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
• Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
• Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
• Garnish with fresh green onions if desired.

CROCKPOT CHEESY POTATOES

Steps:

• Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes to save time).
• Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours.
• Stir, then sprinkle on remaining 1/2 cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
• Garnish with fresh minced parsley or chives and serve hot.

COMFORTING CHEESY POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

EASY SLOW COOKER CHEESY BACON RANCH POTATOES

Steps:

• Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
• Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
• Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
• Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
• Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.

SLOW COOKER CHEESE POTATOES

Steps:

• Spray slow cooker container with cooking spray.
• Mix all ingredients in a slow cooker.
• Cook on low for 7 hours.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

SLOW COOKER CHEESY CHICKEN & POTATOES

Steps:

• Spray cooker with Pam.
• Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
• Cover with soup, then place lid.
• Cook on low 6-8 hours.
• Remove chicken & veggies to warmed platter.
• Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
• Cover with lid & cook for 5 minutes.
• Stir until cheese is melted & well blended.
• Spoon over chicken & veggies.
• Top with parsley.

SLOW COOKER CHEESY POTATOES

Steps:

• Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

SLOW COOKER CHEESY HASH BROWN POTATOES

Steps:

• Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.