SYRIAN RICE WITH MEAT
A Syrian rice dish with spiced meat and pine nuts.
Provided by SGEORGE952
Categories Main Dish Recipes Bowls
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
- Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
- Mix pine nuts into rice and meat mixture before serving.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g
SYRIAN RICE
Make and share this Syrian Rice recipe from Food.com.
Provided by DailyInspiration
Categories Long Grain Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots & raisins with water and soak for 30 minutes. Cook rice according to package instructions.
- Preheat oven to 375 degrees F. In a skillet, melt butter and saute onion, bell pepper and curry. Add almonds & the drained & chopped apricots, raisins and cooked rice. Correct seasonings as desired. Place mixture in a greased baking dish and bake for 30 minutes.
Nutrition Facts : Calories 418.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 24.4, Sodium 133.4, Carbohydrate 63.5, Fiber 4.9, Sugar 24, Protein 7.2
SYRIAN RICE
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!
Provided by Kristianne
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in strainer.
- Soak rice for 15 minutes in hot water.
- Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
- Be careful not to burn the butter.
- Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
- Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
- You want a nice light brown color.
- After rice is browned, add 4 Cups Hot Water and Salt.
- Cover and bring to a boil.
- You want it to boil briskly for about 5 minutes.
- Turn heat to LOW and cook until all the water is absorbed.
- This should take about 15 minutes with Very Low heat.
- You might want to stir once or twice to make sure it is not burning.
- Uncover when you are ready to serve and make sure to stir it again at this point.
SYRIAN LAMB WITH GREEN BEANS AND RICE
Steps:
- Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.
- For the rice pilaf: In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil. Cook for 25 minutes.
SYRIAN WHITE RICE
Provided by Molly O'Neill
Categories side dish
Time 30m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, heat 4 tablespoons of the oil over medium heat. Add the onions and cook, stirring, until the onions just turn golden (do not let them brown), about 5 minutes. Add 4 cups of cold water and salt and bring to a boil.
- Add the rice, stir and cook, uncovered, until the water is level with the rice, about 10 minutes. Cover the pot, adjust the heat to low and cook until the rice is tender, about 10 minutes longer.
- Meanwhile, heat the remaining 2 tablespoons of oil in a small skillet set over medium-high heat. When the oil just begins to bubble, add the pine nuts and cook until the nuts are golden brown. Immediately drain them, discard the oil and set them aside.
- When the rice is done, scatter the pine nuts over the top. Serve the rice with lahmeh fil mehleh.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams
More about "syrian rice food"
TRADITIONAL SYRIAN RICE RECIPE - THEFOODXP
From thefoodxp.com
Category Rice/Assorted BreadsCalories 451 per serving
- Wash the rice in the strainer and soak them for 15 minutes in hot water.Take a pan and melt butter in it on medium flame. Add spaghetti pieces or Orzo to the pan and cook them till they get brown.
- Now, add rice to the pan and sauté them on medium flame until you get the rice's light brown color.
TOP 20 SYRIAN FOODS AND POPULAR DISHES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
LEBANESE RICE - FEELGOODFOODIE
From feelgoodfoodie.net
ROZ BI-HALEEB MBATTAN (SYRIAN RICE, MILK, AND ORANGE PUDDING) …
From pinterest.ca
SYRIAN FOOD: 13 MUST-TRY TRADITIONAL DISHES OF SYRIA
From travelfoodatlas.com
4 MOST POPULAR SYRIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
SYRIAN COOKING – DELICIOUS RECIPES FROM SYRIA
From syriancooking.com
MUST-TRY TRADITIONAL SYRIAN FOOD | TRIP101
From trip101.com
7 SYRIAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
9 MUST-TRY FOOD IN SYRIA - AWESOME LIST OF POPULAR DISHES
From veryhungrynomads.com
SYRIAN RICE RECIPE - FOOD.COM | SYRIAN RICE RECIPE, RECIPES, TAGINE …
From pinterest.com
SYRIAN JEWISH CUISINE - WIKIPEDIA
From en.wikipedia.org
LEBANESE HUSHWEE RICE - THE LEMON BOWL®
From thelemonbowl.com
RIZZ B’SPANEGH: SYRIAN RICE WITH SPINACH AND SUMAC
From poppyandprune.com
RIZ – BASIC SYRIAN RICE - KOSHER
From koshereye.com
SYRIAN FOOD WITH MEAT & RICE - THERESCIPES.INFO
From therecipes.info
8 BEST SYRIAN RICE IDEAS | LEBANESE RECIPES, MIDDLE EASTERN RECIPES ...
From pinterest.com
10 BEST SYRIAN FOOD RECIPES | YUMMLY
From yummly.com
YALANJI - TRADITIONAL SYRIAN APPETIZER RECIPE | 196 FLAVORS
From 196flavors.com
SYRIAN RICE WITH VIDEO - EASY SIDE DISH ⋆ REAL HOUSEMOMS
From realhousemoms.com
9 ESSENTIAL PANTRY INGREDIENTS FOR SYRIAN COOKING - BON …
From bonappetit.com
SYRIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
SYRIAN RICE // REAL HOUSEMOMS - YOUTUBE
From youtube.com
SYRIAN GOURMET ~ AN AUTHENTIC SYRIAN CUISINE SINCE 2011
From syriangourmet.ca
SYRIAN RICE WITH PEAS – I LOVE ARABIC FOOD
From ilovearabicfood.com
SYRIAN CHICKEN | RECIPETIN EATS
From recipetineats.com
BEST SYRIAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BASIC SYRIAN RICE | COOKSTR.COM
From cookstr.com
10 MOST POPULAR SYRIAN DISHES - TASTEATLAS
From tasteatlas.com
FAVORITE SYRIAN RECIPES | ALLRECIPES
From allrecipes.com
TOP 20 MOST POPULAR SYRIAN FOODS - TOP FOODS IN SYRIA
From chefspencil.com
WITH LOVE FROM SYRIA: BRINGING SYRIAN FOOD TO CANADA ... - UNHCR …
From unhcr.ca
42 SYRIAN FOOD IDEAS | SYRIAN FOOD, FOOD, LEBANESE RECIPES
From pinterest.ca
9 SUPER EASY SYRIAN RECIPES TO MAKE - MILLE WORLD
From milleworld.com
ANISSA HELOU'S SYRIAN/LEBANESE RICE PUDDING RECIPE - COOKS …
From cookswithoutborders.com
ANCIENT SYRIAN DIET A DELICIOUS DISCOVERY - MANITOBA CO-OPERATOR
From manitobacooperator.ca
20+ TRADITIONAL AND SPECIAL SYRIAN FOODS YOU CANNOT MISS 2022
From lacademie.com
COOKBOOKS & HISTORY: SYRIAN KHāTūNī RICE | GASTRONOMY BLOG
From sites.bu.edu
TASTE OF SYRIA – A SYRIAN RESTAURANT BASED IN SASKATOON, …
From tasteofsyria.ca
SYRIAN FOOD, POPULAR DISHES IN SYRIA | EPERSIANFOOD
From epersianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love