Spicy Swiss Chard Food

SPICY SWISS CHARD & BEANS

Spicy Swiss Chard & Beans image

Make and share this Spicy Swiss Chard & Beans recipe from Food.com.

Provided by Dancer

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 bunches swiss chard
2 tablespoons olive oil
1 (15 ounce) can butter beans or 1 (15 ounce) can white kidney beans, drained and rinsed
2 tablespoons green hot pepper sauce
1 teaspoon salt

Steps:

Remove stems from swiss chard; coarsely chop swiss chard leaves.
Heat oil in 5-quart dutch oven over medium-high heat until hot.
Add swiss chard.
Cook until wilted, but still bright green, stirring frequently.
Stir in beans, green pepper sauce and salt.
Cook over medium heat until mixture is heated through.

SPICY SWISS CHARD OR SPINACH

Spicy Swiss Chard or Spinach image

From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.

Provided by Sharon123

Categories Spinach

Time 15m

Yield 2-3

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 pinch red pepper flakes
2 garlic cloves, minced
1 bunch swiss chard, stems removed and leaves chopped into thin strips (or 2 bunches spinach)
splash white wine (or wine vinegar)
1 tablespoon sugar
salt

Steps:

In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
Add the chard or spinach and toss quickly.
Stir in a splash of white wine.
Cook and toss until liquid evaporates and greens are wilted.
Add the sugar, season with salt and serve. Enjoy!

SPICY SWISS CHARD AND ARTICHOKE DIP

Spicy Swiss Chard and Artichoke Dip image

Provided by Guy Fieri

Categories appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

4 tablespoons unsalted butter, plus more for greasing the baking dish
2 tablespoons minced garlic
4 slices thick-cut applewood-smoked bacon, diced
8 cups (lightly packed) roughly chopped Swiss chard, stems removed
One 14-ounce can artichoke hearts, drained, rinsed, roughly chopped
1/4 cup sliced pickled jalapenos, drained
1/4 cup sun-dried tomatoes, drained and finely chopped
4 tablespoons all-purpose flour
2 cups milk
1/4 cup ricotta cheese
1/2 cup cream cheese, softened
1 cup shredded sharp white cheddar
1/4 cup grated Parmesan, plus extra for topping
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Heat 1 tablespoon of the butter in a medium saute pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the bacon and cook until crispy and browned, another 5 minutes. Add the Swiss chard and cook until wilted, stirring occasionally, 4 to 5 minutes. Stir in the artichoke hearts, pickled jalapenos and sun-dried tomatoes and heat through, 1 minute.
In a deep pot, melt the remaining 3 tablespoons butter over medium-high heat. Add the flour and cook, whisking, until golden, 2 minutes. Lower the heat to medium and slowly pour in the milk while whisking; cook, whisking constantly, for 5 minutes. Add the sauce to the chard mixture. Stir in the ricotta, cream cheese, cheddar and Parmesan. Taste and add salt and pepper as needed.
Transfer the mixture to a greased 9-by-13-inch baking dish. Sprinkle with some grated Parmesan and bake until golden brown and bubbly, 20 minutes. Serve warm with tortilla chips for dipping.

CREAMY SWISS CHARD WITH COCONUT

Creamy Swiss Chard with Coconut image

Roast the chard stems and serve them alongside.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes

Time 20m

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, finely diced (about 1 cup)
2 cloves garlic, minced
2 tablespoons grated peeled fresh ginger
1 small dried hot red chile, such as chile de arbol, stemmed and crumbled
2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups)
1/2 cup light coconut milk
2 tablespoons water
Coarse salt

Steps:

Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.

SPICY CHARD WITH GINGER

Spicy Chard with Ginger image

Enjoy this saute as a side, toss with pasta for a main course (it's great with Asian noodles), or serve on crostini.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 bunch Swiss chard
1 tablespoon olive oil
2 teaspoons minced peeled fresh ginger
2 sliced jalapenos
Coarse salt and ground pepper

Steps:

Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.

Nutrition Facts : Calories 51 g, Fat 4 g, Fiber 1 g, Protein 2 g

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