Grand Prize Winning Appetizers Food

PRIZE COOKIES

Prize Cookies image

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

Provided by Benita

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 7

Ingredients

1 cup shortening
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (9 ounce) package condensed mincemeat, crumbled

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g

PRIZE WINNING CHILE CHEESE APPETIZERS

Prize Winning Chile Cheese Appetizers image

These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h

Yield 28 Appetizers (approximately)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can green chilies or 1 cup fresh chile, chopped
1 pint cottage cheese (small curd)
1 lb monterey jack cheese, shredded
salsa, warmed (optional)

Steps:

In a 13 x 9 pan, melt butter.
Beat eggs lightly in a large bowl.
Add flour and baking powder; combine.
In another bowl, combine remaining ingredients, except salsa.
Combine cheese mixture to the flour; blend well.
Pour batter into pan and bake at 400°F for 14 minutes.
Reduce heat to 350°F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa (May also be served as a light lunch).

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