BERRY, MELON AND MINT ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
- Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
- Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.
LEMON MINT ICED TEA
An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.
Provided by Janet Knapp
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
GREEN TEA WITH LEMON AND MINT
Looking for a drink to help jump start your weight loss journey? Something that can boost your metabolism and is good for you, but also tastes great?
Provided by SoFabFood
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Start by steeping green tea in warm water for at least 20 minutes to release antioxidants.
- Add this to two cups of water.
- Add the juice of half of a lemon.
- Add 4-5 mint leaves.
- Drink throughout the day.
MINT AND LEMON TEA
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
- Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
COPYCAT GREEN TEA LEMON DRINK
This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra benefits by drinking green tea with all those wonderful oxidents. I have to watch my sugar intake, so I purposely made it low in sugar...but this can be flavored to personal preference. I literally make a jug of this each day and go through the whole thing. Serve this hot or cold
Provided by Abby Girl
Categories Beverages
Time 5m
Yield 8-10 cups
Number Of Ingredients 3
Steps:
- Brew the tea in a large tea pot. Timing depends on how strong you like your tea. I usually let it sit for 15 minutes then dilute with hot water if needed.
- Transfer the liquid to a large jug and add lemon and sugar. Add more sugar if needed. Drink hot or cold.
GREEN JASMINE-MINT ICED TEA WITH LEMON
From EatingWell Magazine (July/Aug 2009): Here we balance the mildly grassy flavor and slightly astringent mouthfeel of green tea with honey and lemon. Over steeped green tea can be bitter, so don't brew it any longer than 3 minutes. And be sure to steep in simmering water - water that looks like it's steaming, with little bubbles, but NOT boiling. NOTE: 2 hour chill time is not included in prep/cook time.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 8 1-cup servings
Number Of Ingredients 6
Steps:
- Steep loose tea (or tea bags) and mint leaves in simmering (not boliing) water for 2 to 3 minutes.
- Strain the tea (or remove the tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved.
- Add cold water. Refrigerate until chilled, about 2 hours.
- Serve over ice with mint sprigs, if desired.
Nutrition Facts : Calories 47.8, Sodium 6, Carbohydrate 13.2, Fiber 0.2, Sugar 11.9, Protein 0.2
ICED GREEN TEA WITH GINGER AND MINT
Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
- Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
- Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
ICED LEMON & GINGER MINT TEA
Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.
Provided by Miraklegirl
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, ginger, mint& sugar in saucepan.
- Pour in boiling water, cover, and let stand 10 minutes.
- Strain tea into large pitcher and stir in lemon.
- Refrigerate until cold.
- Pour into ice filled glasses and garnish with mint.
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- Antioxidants Supply. Green Tea is rich in catechins – which are antioxidants found very rarely in any other substance. Antioxidants neutralise the harmful effects of free radicals and protects body from oxidative state – that which is responsible for disease and ageing.
- Weight Loss: Green Tea is known to increase metabolism.The caffeine and catechins it contains have been shown to boost fat burning. Studies indicate that consuming green tea may help burn an additional 80–100 calories per day!!
- Ditch the Stress: Mint is known for its calming effect. If you are someone who can easily get worked up in situations, try mint green tea. The green tea hits you with just the right amount of caffeine – aka extra energy – and the mint will calm your nerves simultaneously.
- Healthy Guts: Mint can help you with indigestion, stomach acids, nausea, loss of appetite. It also has anti bacterial properties that can stave off any minor stomach infection.
- Beat Congestion. During flu season, most of us suffer stuffy nose or chest congestion. Although mint should not be taken as replacement for medicines, but to a large extent, peppermint is known to clear out nasal congestion.
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