Outback Steakhouse Style Steak Food

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OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE MARINATED STEAK



Outback Steakhouse Marinated Steak image

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Provided by mama smurf

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  • Remove the steaks from the beer.
  • Combine the dry ingredients and rub over the steaks.
  • Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  • Preheat the grill to medium-high heat.
  • Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

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