FIGGY PUDDING
Provided by Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.
- Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.
- In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.
- In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.
- Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
FIGGY BOURBON FIZZ
Steps:
- For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
- For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
- Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
BOURBON STREET BUFFALO WINGS
Steps:
- For the sauce:
- In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
- For the chicken wings:
- Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
BOURBON STREET BUFFALO WINGS
Make and share this Bourbon Street Buffalo Wings recipe from Food.com.
Provided by FeelinYummy
Categories Lunch/Snacks
Time 40m
Yield 50 chicken wings, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, melt the butter.
- Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
- Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
- Keep warm until ready to serve.
- For the chicken wings:.
- Heat oil in a deep-fryer.
- As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
- Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Nutrition Facts : Calories 719.7, Fat 42, SaturatedFat 12.5, Cholesterol 194.8, Sodium 934.4, Carbohydrate 33.1, Fiber 1.7, Sugar 28, Protein 46.1
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Wing Sauce
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Wing Sauce
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
BOURBON CHICKEN WINGS
This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!
Provided by lets.eat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
- In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
- Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
More about "figgy bourbon wing sauce food"
10 BEST BOURBON CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
16 FIGGY PUDDING RECIPES YOU SHOULD MAKE THIS …
From morningchores.com
EASY BOURBON BUFFALO WINGS RECIPE - SIZZLING EATS
From sizzlingeats.com
FIGGY BOURBON WING SAUCE RECIPE | ALLRECIPES
From avize.aussievitamin.com
WING SAUCE RECIPES – DRSTARVE
From drstarve.com
WING SAUCE RECIPES – REDCIPES
From redcipes.com
ORIGINAL MENU FIGGY BOURBON WING SAUCE :: YOU HAVE TO TRY
From cracecrew.blogspot.com
BOURBON WING SAUCE - THERESCIPES.INFO
From therecipes.info
THE BEST BUFFALO WING SAUCE (PERFECTLY BALANCED) - FIFTEEN SPATULAS
From fifteenspatulas.com
WING SAUCE RECIPES - WORLDRECIPES.ORG
HOT HONEY BOURBON WING SAUCE - AVIDLY RAVENOUS
From avidlyravenous.com
MOST POPULAR MENU FIGGY BOURBON WING SAUCE :: BEST DISHES
From rwajdahm.blogspot.com
EVERY BUFFALO WILD WINGS FLAVOR, RANKED - THRILLIST
From thrillist.com
FIGGY BOURBON FIZZ | RECIPE | FOOD NETWORK RECIPES, FIZZ, BOBBY …
From pinterest.com
BOURBON CHICKEN WINGS | BOURBON RECIPES | MAKER'S MARK
From makersmark.com
FIGGY BOURBON WING SAUCE | RECIPE | WING SAUCE RECIPES, WING …
From pinterest.co.uk
BOURBON CHICKEN WING SAUCE - THERESCIPES.INFO
From therecipes.info
GOLD FEVER CHICKEN WING SAUCE | RECIPE IN 2021 | WING SAUCE …
From pinterest.com
10 BEST BOURBON WING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST FIGGY BOURBON FIZZ RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE SWEET BOURBON SAUCE - MUSICANDRADIO25ABC
From musicandradio25abc.blogspot.com
WING SAUCE RECIPES | ALLRECIPES
From allrecipes.com
FIGGY BOURBON WING SAUCE | RECIPE | WING SAUCE RECIPES, WING …
From pinterest.com
10 BEST BOURBON WING SAUCE RECIPES | YUMMLY
From yummly.com
SRIRACHA BOURBON CHICKEN WINGS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
EASY WING SAUCE RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
FIGGY BOURBON REFRIGERATOR JAM | FOOD EMBRACE
From foodembrace.com
10 BEST BOURBON CHICKEN WING SAUCE RECIPES - YUMMLY
From yummly.com
BOURBON BBQ WINGS | CRISPY, OVEN BAKED | FORK IN THE KITCHEN
From forkinthekitchen.com
FIGGY TOFFEE PUDDING CAKE WITH FIG PORT SAUCE - FOOD NETWORK
From foodnetwork.ca
FIGGY BOURBON WING SAUCE - WING SAUCE RECIPES
From worldrecipes.org
SWEET AND SPICY HOMEMADE BOURBON BBQ SAUCE WITH FRESH FIGS
From veggiefunkitchen.com
BOURBON GLAZED WING SAUCE - PETALUMA POULTRY
From petalumapoultry.com
BURNT ENDS WITH BOURBON SAUCE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love