Sparkling Red Slush Punch Food

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

MAPLE BRANDY PUNCH

Steps:

• Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.

PARTY PUNCH

Steps:

• Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
• If making it ahead of time, wait to add the ginger ale just right before serving.

SPARKLING RED SLUSH PUNCH

Steps:

• Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer ½ hour before serving. Scoop out slush into punch bowl. When bowl is ½ full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda.

SPARKLING PUNCH

Steps:

• Pour juices into a large glass pitcher or bowl and stir.
• Add passionfruit flesh or juice and stir.
• Ice can be added to pitcher or individual glasses.
• Garnish with halved orange and lemon slices.