MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
BANANA MACADAMIA NUT BREAD
Moist banana bread for the bread machine. All the flavor less of the work!
Provided by Barbara
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 275.4 mg, Sugar 5.3 g
BANANA MACADAMIA NUT BREAD
Provided by Liza A
Time 1h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a loaf pan.
- In a bowl, mix together butter and sugar until creamy.
- In a separate bowl, whisk together flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 55-60 minutes or until a knife comes out clean.
- Cool bread in pan for 10 minutes, remove from pan to wire rack. Cool completely before slicing.
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
MACADAMIA NUT BREAD
Crusty outside and chewy inside, this bread from Darlene Brenden of Salem, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."
Provided by Taste of Home
Time 3h30m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut.
Nutrition Facts :
GUT FRIENDLY BANANA MACADAMIA BREAD
This gut friendly banana bread is one of my favourite healthy snacks. Being sugar free and grain free and made with real, unprocessed ingredients, it's a healthy, guilt free snack or treat that supports good gut health. I add buttery and health promoting macadamias for that extra special touch adding an element of texture and flavour as well as good, healthy fats your body will love.
Provided by Casey-Lee Lyons
Time 50m
Number Of Ingredients 9
Steps:
- Pre-heat your fan-forced oven to 175°C.
- In a mixing bowl whisk eggs with mashed banana, macadamia oil and rice malt syrup.In a blender or food processor (I use my Vitamix)
- pulse 1 cup macadamia nuts to a ground nut meal consistency (some texture is ok).
- Add ground macadamias, almond meal, baking powder and cinnamon to wet mixture and combine.
- Stir through remaining macadamia nuts.
- Pour into a lined loaf tin and bake in oven for 40-45 minutes or until cooked through and lightly golden.
NIKKI'S MACADAMIA NUT BANANA BREAD SQUARES
Provided by juli
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place macadamia nuts in a food processor and pulse until broken down into a chunky meal.
- Place all other ingredients in the food processor and puree until smooth.
- Now grease a bread pan with the coconut oil. You could also use an8×8 glass baking dish, the bars will just come out thinner and not have to cook as long.
- Pour batter in the baking dish, smooth out, and place in oven.
- Bake for 25-30 minutes, until top is browned and inside is cooked through. Patience child.
- Let cool. Cut into your preference size bars. I cut mine into 8 bars.
BANANA MACADAMIA NUT BREAD (ABM)
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Provided by Mandy
Categories Yeast Breads
Time 3h5m
Yield 1 700g
Number Of Ingredients 9
Steps:
- Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
- Select sweet bread option & crust light and large loaf setting, press start.
- When your machine is ready for add-ins (mine beeps) add the macadamias.
Nutrition Facts : Calories 2621.9, Fat 83.7, SaturatedFat 14.5, Cholesterol 211.5, Sodium 1519.9, Carbohydrate 415.4, Fiber 25, Sugar 71.2, Protein 60.2
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
BANANA COCONUT MACADAMIA NUT BREAD
This Banana Coconut Macadamia Nut Bread is a comfort food at its best. It's simple, satisfying and fragrant banana bread full of big chunks of melted chocolate, salty, buttery macadamia nuts and large flakes of sweet coconut.
Provided by Elizabeth LaBau
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 F, and spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a medium bowl, whisk together the mashed bananas, sugars, coconut oil, milk, egg, and vanilla. In a separate large bowl, whisk together the flour, baking soda, salt, and cinnamon. Pour the wet ingredients into the dry ingredients, and blend well with a spatula, just until the streaks of flour remain. The batter will not be smooth.
- Add most of the chocolate chunks, macadamia nuts, and coconut flakes, reserving a handful for decoration, and stir well. Pour the batter into the prepared loaf pan, and sprinkle the top with the reserved chocolate, nuts, and coconut. Bake at 350 F for 55-65 minutes. Turn the bread halfway through baking, and cover with a loose tent of foil if the top seems to be getting too dark. The bread is finished when it starts to pull away from the sides of the pan, and a toothpick inserted comes out clean.
- Cool the pan on a wire rack for about 20 minutes, until it is warm but not hot to the touch, then remove the loaf and let it cool completely before slicing.
Nutrition Facts : Calories 570 kcal, Carbohydrate 68 g, Protein 5 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 23 mg, Sodium 579 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving
VEGAN MACADAMIA NUT BANANA BREAD
This unique banana bread is delicious and fun.
Provided by admin
Categories Appetizer
Time 1h27m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line loaf pan with parchment paper
- Combine all dry ingredients (including 1 cup crushed macadamia nuts) in a large mixing bowl and whisk
- Combine bananas, vanilla extract, almond milk, and coconut oil in a food processor and pulse until thoroughly combined
- Slowly add the wet ingredients from the food processor into the dry ingredients in the mixing bowl and whisk vigorously until thoroughly combined
- Then pour the bread batter into loaf pan
- Top with remaining 1/4 cup macadamia nuts
- Bake for 60 minutes
Nutrition Facts : Calories 324 kcal, ServingSize 1 serving
BANANA MACADAMIA NUT BREAD
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour a loaf pan.
- In a bowl, mix butter and sugar until creamy.
- In a separate bowl combine flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT AND MACADAMIA NUT BANANA BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
BANANA-MACADAMIA NUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Back to School Banana Macadamia Nut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
BANANA MACADAMIA NUT BREAD PUDDING W/ WHITE CHOCOLATE SAUCE
Make and share this Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce recipe from Food.com.
Provided by MixnVixn
Categories Dessert
Time 9h30m
Yield 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Butter a 10 x 14-inch baking dish with 1 tablespoon of the butter and set aside.
- Melt the remaining 8 tablespoons butter in a large skillet over medium heat. Add 1 cup of the brown sugar and the cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and cook on both sides, turning, until the bananas start to soften and brown, about 3 minutes. Remove from the heat and let cool.
- Whisk together the eggs, remaining 1/2 cup brown sugar, cinnamon, vanilla, salt, milk, and cream in a large bowl. Add the cooled banana mixture, nuts, and bread and fold to blend thoroughly. Pour into the prepared baking dish.
- Cover with foil and set aside in refrigerate over night.
- Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
- Cool on a wire rack for 20 minutes.
- For the white chocolate sauce: bring the 1/4 cup sugar, milk, cream, vanilla seeds and empty bean pod almost to a boil in a med sauce pan then remove the bean pod.
- In a separate mixing bowl, whisk together the 2 tablespoons sugar, cornstarch and egg yolks in a mixing bowl. Stir until smooth. Gradually add the 3 tablespoons of heavy cream. Add one fourth of the hot milk mixture to the egg yolk mixture. Pour this back into the cream mixture in saucepan.
- Cook over a gentle heat, whisking continuously to avoid scorching. Cook until the sauce begins to thicken. Remove from heat and pour the sauce back into the mixing bowl through a fine mesh strainer over white chocolate. Mix until chocolate is melted and sauce is smooth. Cool over an ice bath, stirring occasionally (makes 5 cups).
- To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of ice cream, drizzle with sauce, and serve immediately.
Nutrition Facts : Calories 1220.3, Fat 76.1, SaturatedFat 38.9, Cholesterol 437.8, Sodium 546.5, Carbohydrate 116.8, Fiber 5.7, Sugar 61.1, Protein 22.5
MACADAMIA NUT BANANA BREAD
Steps:
- Preheat oven to 350 degrees and spray loaf pan with baking spray.
- Add bananas, sugar, eggs, vanilla and oil to stand mixer on medium speed until smooth, about 1 minute.
- Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Add it to the stand mixer on low speed until just combined, about 30 seconds.
- Mix in 3/4 cup macadamia nuts with a spatula, then pour into loaf pan.
- Top with remaining 1/4 cup macadamia nuts.
- Bake for 60-65 minutes.
Nutrition Facts : Calories 408 kcal, Carbohydrate 45 g, Protein 5 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 222 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Provided by Kerena
Categories Quick Breads
Time 1h15m
Yield 3 mini loaves, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Mix oil and sugar together thoroughly. Add bananas, eggs and water.
- Sift dry ingredients and blend into mixture. DO NOT over-mix.
- Dust macadamia nuts with flour.
- Fold dusted nuts and pineapple into mixture.
- Lightly grease and paper line 3 mini loaf pans.
- Pour batter into loaf pans.
- Bake at 350 for 1 hour or until firm.
BANANA MACADAMIA NUT MUFFINS
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast. Try them plain, or cut in half and toast in a toaster oven with butter.
Provided by appleydapply
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400. Grease muffin cups, or line with paper baking cups.
- Beat mashed banana, oil, milk, nuts, and egg with a spoon in a medium bowl.
- Stir in remaining ingredients just until moistened (batter will be lumpy, so don't be tempted to overbeat).
- Spoon batter into muffin pan.
- Bake about 20 minutes at 400, just until golden brown. Immediately remove from cups.
Nutrition Facts : Calories 229.6, Fat 12.9, SaturatedFat 2, Cholesterol 18.6, Sodium 200.3, Carbohydrate 26.6, Fiber 2.3, Sugar 8.4, Protein 3.7
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