Almost Tuna Loaf Food

TUNA LOAF

Tuna Loaf image

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories Seafood Fish Tuna

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g

TUNA LOAF

Tuna Loaf image

Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

Provided by VNess

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

14 3/4 ounces canned tuna, drained and flaked
1/2 cup breadcrumbs
1/2 cup egg substitute
1/2 cup diced green bell pepper
1/2 cup onion, finely chopped
1/4 cup milk
1/2 teaspoon Worcestershire sauce
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

Preheat oven to 350 degrees.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
Pack ingredients into a large, greased loaf pan.
Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2

LIVELY TUNA LOAF!

Lively Tuna Loaf! image

This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!

Provided by Tina and Dave

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

300 g tuna, cooked (canned or fresh)
100 g plain flour
3 eggs
100 g swiss cheese, grated
5 fluid ounces milk
2 fluid ounces olive oil
1 teaspoon baking powder
1 teaspoon paprika
chopped chives
salt & pepper

Steps:

Preheat oven at 200°C/400°F.
Mix the flour and the eggs together until smooth.
Add the milk slowly, and then the oil.
Add the baking powder, the crushed tuna and then the cheese.
Mix well and add all the seasonings.
Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 517.7, Fat 29.6, SaturatedFat 9.3, Cholesterol 215.5, Sodium 240.3, Carbohydrate 27.8, Fiber 1, Sugar 0.8, Protein 33.5

TUNA & STUFFING LOAF

Tuna & Stuffing Loaf image

Make and share this Tuna & Stuffing Loaf recipe from Food.com.

Provided by weekend cooker

Categories < 4 Hours

Time 1h5m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, divided
3/4 cup milk, divided
2 eggs, beaten
2 cups seasoned stuffing mix
1 (12 ounce) can tuna, drained, and flaked

Steps:

Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
Heat the reserved soup and milk in the saucepan.
Serve over the cooked tuna as a sauce.

TUNA LOAF

Tuna Loaf image

I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.

Provided by Jacki Meyers

Categories Fish

Time 50m

Number Of Ingredients 12

Ingredients

5 can(s) tuna, packed in water, drained
1 1/2 - 2 c ground oatmeal (i used my food processor)
1/2 green pepper, finely chopped
4 stalk(s) celery, finely chopped
6-8 baby carrots, finely chopped
3 eggs
4 Tbsp light cream cheese (i had whipped, so that's what i used)
2 Tbsp minced garlic
1 Tbsp lemon juice
1 Tbsp dill
seasoning (such as mrs. dash)
few turns of fresh ground pepper

Steps:

1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
4. Serve with tartar sauce or a dill mayo.

CANNED TUNA LOAF

Canned Tuna Loaf image

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Provided by Cherry Pie

Categories Seafood Fish Tuna

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
½ cup chopped onion

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g

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Almost Tuna Loaf Food

TUNA LOAF

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

TUNA LOAF

Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.

LIVELY TUNA LOAF!

This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!

TUNA & STUFFING LOAF

Make and share this Tuna & Stuffing Loaf recipe from Food.com.

TUNA LOAF

CANNED TUNA LOAF

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

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