Patoli Steamed Coconut Dumplings Food
PATOLI (STEAMED COCONUT DUMPLINGS)
Make and share this Patoli (Steamed coconut dumplings) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 2h
Yield 8-10 steamed coconut dumplings
Number Of Ingredients 10
Steps:
- Sieve the flour and salt into a bowl.
- Mix well.
- Carefully add the water, a little at a time, stirring and mixing all the while to make a thick pancake like batter.
- The mixture should spread easily but not have a runny consistency.
- Set aside for 15 minutes approximately.
- Combine all the ingredients for the stuffing and divide it into 8-10 portions.
- You will now require aluminium foil cut into rectangles (approximately 4X6").
- Smear a little ghee on each piece of foil.
- Evenly spread 2 tbsps.
- of batter in the center leaving a good margin all round.
- Carefully add 1 portion of stuffing over it and fold the foil over.
- Fold the edges to make a neat rectangular parcel.
- Repeat the process with the rest of the batter and stuffing.
- Steam the parcels in a steamer for 15-20 minutes till firm to the touch.
- Open the parcels just before serving.
- Serve hot or cold with ghee.
Nutrition Facts : Calories 357.3, Fat 10.3, SaturatedFat 8.4, Cholesterol 2.7, Sodium 32.5, Carbohydrate 66.4, Fiber 2.7, Sugar 51.8, Protein 2.7
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