GATEAU BRETON
You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes.
Provided by Dolce-Danielle
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
- Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
- Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
- Press dough into the prepared pan with your hands. Brush glaze on top.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 38.9 g, Cholesterol 214.6 mg, Fat 26.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 15.8 g, Sodium 170.1 mg, Sugar 18.9 g
GATEAU SIMPLE
Simple cookie recipe from the label of a mold press (Moule Cheche) bought in Tlemcen, Algeria. Only the ingredients were listed, so I improvised the general directions for mixing cookies.
Provided by Narjis
Categories Dessert
Time 10m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In bowl, beat butter, egg yolks and sugar until light and well blended.
- In separate bowl, sift together cornstarch, flour and baking powder. Gradually, add the dry mixture to the wet mixture, blending well between each addition.
- Use a pastry tube with a medium-sized start mold to make small circle (wreath type) cookies.
- Bake in medium hot - hot oven until cookies are lightly browned.
BLACK FOREST GATEAU
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h40m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of 3 x 20cm cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted.
- Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whizz briefly with an electric whisk until the cake batter is lump free.
- Divide the mixture between the tins and bake for 25 mins, swapping the tins round after 20 mins if they're on different shelves. To test they're done, push in a skewer and check that it comes out clean.
- Prick the cakes a few times with a skewer. Mix together the 2 tbsp reserved cherry juice and the kirsch (or more juice) and drizzle over the cakes. Cool the cakes.
- Mix together the remaining drained cherries and jam. Tip 200ml of the cream into a small pan and heat until just below simmering point. Chop the remaining chocolate and put in a heatproof bowl, pour over the hot cream and stir until melted. Set aside until spreadable.
- When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve
Nutrition Facts : Calories 859 calories, Fat 48.9 grams fat, SaturatedFat 29.9 grams saturated fat, Carbohydrate 93.7 grams carbohydrates, Sugar 73.6 grams sugar, Fiber 2.6 grams fiber, Protein 7.2 grams protein, Sodium 0.7 milligram of sodium
More about "gateau simple food"
GâTEAU BRETON. A FABULOUS BUTTER CAKE FROM FRANCE.
From thebakingwizard.com
GâTEAU RECIPES - BBC FOOD
From bbc.co.uk
49 FRENCH DESSERTS FOR A PARISIAN PASTRY EXPERIENCE AT …
From epicurious.com
RECETTE GâTEAU NATURE TOUT SIMPLE (FACILE, RAPIDE)
From cuisineaz.com
BLACK FOREST GâTEAU RECIPE - BBC FOOD
From bbc.co.uk
LES MEILLEURES RECETTES DE GâTEAU | MORDU
From ici.radio-canada.ca
RICH FRENCH CHOCOLATE GâTEAU RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD
From bbc.co.uk
4 RECETTES SIMPLES POUR FAIRE UN GâTEAU RAPIDEMENT
From fr.wikihow.com
TRADITIONAL GATEAU BASQUE RECIPE (BASQUE CAKE)
From spanishsabores.com
I MADE 4-INGREDIENT "MAGIC CAKE" AND IT'S THE PERFECT FLUFFY DESSERT
From tasteofhome.com
Author Molly Allen
GâTEAU DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
STRAWBERRY ANGEL FOOD CAKE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
RECETTES DE GâTEAU FACILE | LA SéLECTION DE 750G
From 750g.com
BLACK FOREST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THIS SIMPLE STRAWBERRY ALMOND CAKE COMES TOGETHER IN 45 MINUTES
From mentalfloss.com
410 IDéES DE GâTEAU SIMPLE EN 2023 | GâTEAUX ET DESSERTS, GATEAU ...
From pinterest.ca
1000+ MOST AMAZING CAKE DECORATING IDEAS - YOUTUBE
From youtube.com
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
EASY FRENCH DESSERTS - ALLRECIPES
From allrecipes.com
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
From delish.com
NO FAIL HOMEMADE ANGEL FOOD CAKE - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love