CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Carb Lover
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
- Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
- We like a little body to ours, if you like your cabbage soft just simmer a little longer.
- This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.
Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
CABBAGE-POTATO SAUTE
For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.-Jeann Jones, Ogema, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.
Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CABBAGE SAUTE WITH APPLES AND SWEET ONION
This is a great recipe side dish. It can be made in 2 versions, healthy and slightly indulgent! Both are always a hit!
Provided by KellyDeLaire
Categories Vegetable
Time 45m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large dutch oven heat oil and butter over medium heat(if doing bacon, leave out butter and chop and fry bacon leave drippings in pan and let bacon cool on paper towels, then add oil to pan).
- Add chopped apples and onions. Saute until soft (about 10-15 minutes). Add chopped garlic and saute for about a minute. Cut cabbage into eighths or large chunks and add to pan. Salt and Pepper to taste and mix as best as you can. Cover and let caggabe wilt (about 15 minutes). Stir every 5 minutes or so to combine and let cabbage cook evenly.
- Add brown sugar and vinegar (if doing bacon version, add bacon pieces to pan as well). Cook another 5 minutes or so. I like my cabbage a little firm, but if you prefer it very soft cook another 10 minutes.
- * I have used left over cabbage cooked on the grill, which gives a smokey flavor. If you have 1/2 head left, cut everything in half!
- Enjoy!
Nutrition Facts : Calories 243.6, Fat 13.3, SaturatedFat 4.2, Cholesterol 13.8, Sodium 77.2, Carbohydrate 29.4, Fiber 5.7, Sugar 21.2, Protein 3.2
RED CABBAGE AND ONIONS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
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