Mesquite Roasted Pork Loin Food

MESQUITE ROASTED PORK LOIN

Mesquite Roasted Pork Loin image

Tender juicy pork loin seasoned with mesquite and spices, it's a roast that will please everyone at the table

Provided by Cheryl Culver

Number Of Ingredients 19

Ingredients

FOR THE ROAST
4 lb pork loin roast
1 Tbsp mesquite seasoning or a little more as needed
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground allspice
1 Tbsp sugar
1 Tbsp olive oil
salt and pepper as you like
8 small sprigs of parsley
FOR THE SAUCE:
2 Tbsp butter
1 medium onion, diced
1 c apple juice
1/2 c sherry
1 Tbsp cornstarch
1 Tbsp dry mustard powder
1/.2 tsp salt
1/8-1/.2 tsp black pepper as much as you like

Steps:

1. Directions Rinse pork loin to remove residue and pat dry with paper towels. Rub with the mesquite seasoning. Then combine the ground cloves, cinnamon, allspice and sugar and rub onto pork as well. Let sit refrigerated for at least 2 hours or over night.
2. Preheat oven to 350 degrees F. Heat oil over medium-high heat in a large saute pan with oven safe handles. Sear pork loin on all sides quickly and then move to roast in oven until fork-tender, about 1 hour and 15 minutes. Remove from oven, transfer pork loin to a cutting board, and let rest 5 minutes.
3. In the last 30 minutes of the cooking time for the pork loin make the sauce. Melt the butter over medium heat in a large saute pan with a cover. Add the onion and saute until it becomes translucent. Add the apple juice and pour the sherry over, cover and let cook about 10 to 15 minutes. Whisk the cornstarch into the pan along with mustard powder, salt and pepper. Let cook for a few minutes to let flavors blend, then remove from heat, adjust salt and pepper as needed, and keep covered in a warm place. Slice pork loin down and transfer to a serving dish. Spoon sauce over the meat and garnish with parsley sprigs(if you have some)

CROCK POT MESQUITE ROAST

Crock Pot Mesquite Roast image

This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.

Provided by mailbelle

Categories Roast Beef

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 -3 lb) chuck roast
6 ounces cola
1 (1 1/16 ounce) package mesquite marinade (the kind that comes in an envelope like taco seasoning. I use McCormick or Adolph's)
1/4 cup water

Steps:

Place chuck roast in the crock pot and pour cola over the top of it.
Mix water with the mesquite marinade packet and pour over the top of the roast.
Cook 8 hours on low.

Nutrition Facts : Calories 297, Fat 22.2, SaturatedFat 9, Cholesterol 78.2, Sodium 67.9, Carbohydrate 2, Sugar 1.9, Protein 20.9

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