VEGETABLE QUICHE
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Provided by Kevin Young
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preheating oven to 375. While that is happening --
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
VEGETABLE QUICHE CUPS TO GO
Easy quiches to take for a quick breakfast.
Provided by Caroline
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
- Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
- Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 69 calories, Carbohydrate 3.4 g, Cholesterol 3.3 mg, Fat 2.4 g, Fiber 1.6 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 189.1 mg, Sugar 1 g
MINI QUICHES
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch, Snack
Time 1h20m
Yield Makes 18-20
Number Of Ingredients 8
Steps:
- Roll the pastry out onto a lightly floured work surface until very thin. Cut out circles that are 1cm larger in diameter than the tartlet tins. Line the tins with the pastry circles (you may need to bake these in batches if you do not have enough tins) pressing into the edges and up the sides. Re-roll any pastry offcuts until you've lined all the tins, then chill for 30 mins (if you're baking in batches, chill the off-cuts too).
- Heat the oven to 200C/180C fan/gas 6. Line each pastry case with a piece of foil and fill with baking beans or uncooked rice. Bake for 10 mins, then lift out the foil and beans and bake for another 5 mins. Meanwhile, fry the bacon in a little oil until crisp.
- Divide the bacon and half the cheese between the cases. Beat the eggs and cream together, then pour over the bacon and cheese until the cases are almost full. Scatter over the remaining cheese. Bake for 20-25 mins until golden and puffed up. Leave to cool, then chill before serving. Can be made a day ahead.
Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
SAVORY VEGETABLE MINI QUICHES
Make and share this Savory Vegetable Mini Quiches recipe from Food.com.
Provided by CookingONTheSide
Categories Savory
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Let pie crusts stand at room temperature 15 minutes.
- Lightly spray mini-muffin pan with vegetable oil.
- Whisk milk and eggs in bowl.
- To bowl, add the bacon, zucchini, mushrooms, green onion, cheese, garlic and black pepper to bowl.
- Set aside.
- On lightly floured surface, roll one crust to a 12-inch circle.
- Cut out 12 pastry pieces, using a round cutter (scalloped cutters look pretty).
- Press one pastry piece into each muffin cup.
- Repeat with remaining crust to fill remaining muffin cups.
- Fill each muffin cup with a rounded scoop of vegetable mixture.
- Bake 17-20 minutes or until crusts are light golden brown.
- Cool in pan 2 minutes; carefully remove mini quiches from pan.
- Serve warm.
Nutrition Facts : Calories 128.4, Fat 8.9, SaturatedFat 3.2, Cholesterol 23.4, Sodium 169.5, Carbohydrate 9.3, Fiber 0.2, Sugar 0.9, Protein 2.6
HEALTHY MINI VEGETABLE QUICHES
These low-fat, low-cal, high protein and high fiber vegetable quiches are the perfect way to start your day. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!
Provided by Nikki Dinki Cooking
Categories Breakfast
Time 35m
Yield 12 mini quiches, 12 serving(s)
Number Of Ingredients 13
Steps:
- Sauté mushrooms for 2-3min in a pan sprayed with cooking spray over med heat.
- Add leeks, peppers and garlic and saute for another 5-7min.
- Add salt and pepper to taste.
- Turn off heat and put aside to semi-cool.
- Beat together eggs, milk, paprika, and hot sauce.
- Spray a muffin pan and pour egg mixture in muffin tins filling them 3/4 of the way full.
- Then add the vegetable mixture to each one and top with Parmesan cheese.
- Bake at 350 for approx 25min until golden brown.
- Eat immediately or cool on cooling rack and store in the fridge.
- To reheat put them on high in the microwave for 30sec to 1min or in the toaster oven on 400 degrees for 7-10min.
CRUSTLESS MINI-QUICHES
You can use the mini-muffin tins for a wonderful low-carb treat or muffin-top tins make these so easy to put on a muffin and have a whole breakfast sandwich nice and neat! Mix and match your vegetable fillings! My two-year-old goddaughter loves her "egg patties"!
Provided by LauraTracey
Categories Breakfast
Time 20m
Yield 24 muffins, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In large skillet, melt butter and saute onion, pepper and mushroom (you may do this separately if you want to make different kinds of quiches).
- Mix eggs, milk, and spices.
- Slice the sausage links and cut bacon into bite-size pieces.
- Spray muffin tins (whichever you prefer).
- In each tin, add whatever fillings you would like (onion, pepper, mushroom, cheese, meat).
- Ladle in the egg until the fillings are just covered (not too close to the top).
- Bake about 10-15 minutes until fluffy and slightly brown.
- Remove from oven and serve warm!
Nutrition Facts : Calories 864.2, Fat 63.6, SaturatedFat 24.7, Cholesterol 771.2, Sodium 1859, Carbohydrate 13.7, Fiber 1.8, Sugar 4.3, Protein 57.5
MINI QUICHE 4 WAYS
Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
Provided by Bibi
Time 1h30m
Yield 16
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet with parchment paper.
- Place tart shells on the prepared baking sheet and prick the sides and bottoms with a fork.
- Bake in the preheated oven for 8 minutes. The partial cook will help keep the pastry crispy on the bottom. Allow shells to cool slightly, in the pan, about 10 minutes.
- To make the mini-quiches: when shells are cooled but still warm, place 1 tablespoon Cheddar cheese in the bottom of 8 of the partially-baked tart shells. To 4 of the Cheddar-filled shells, add 1/2 piece of bacon, crumbled, and 1 tablespoon bell pepper. To the remaining 4 Cheddar-filled shells, add 1 tablespoon diced ham, 1 tablespoon broccoli, and 1/8 teaspoon thyme.
- Place 1 tablespoon Gruyere on the bottom of remaining partially-baked tart shells. To each of 4 of the Gruyere-filled shells, add 1 tablespoon cooked onion, 1 tablespoon of cooked, minced mushrooms, and 1/8 teaspoon garlic powder. To each of the remaining Gruyere-filled shells, add 1/4 of the diced prosciutto, 1 tablespoon cooked spinach, 1/8 teaspoon Italian seasoning blend, and a pinch of nutmeg, if using, to taste.
- Briskly stir eggs together with cream, salt, and pepper in a medium mixing bowl. Pour 1 1/2 to 2 tablespoons of the egg mixture into each of the 16 filled shells.
- Top the bacon/bell pepper mini quiches with a cherry tomato half. Top the ham/broccoli mini quiches with 1 teaspoon diced red onion. Top the onion/mushroom mini quiches with 1 teaspoon minced fresh parsley, and top the prosciutto/spinach mini quiches with 1/2 teaspoon minced fresh basil.
- Place mini quiches in the oven, and reduce heat to 350 degrees F (175 degrees C). Bake until the egg mixture is set and the crust is lightly browned, 30 to 35 minutes. Allow to cool on a rack, about 10 minutes. Serve warm.
Nutrition Facts : Calories 381 calories, Carbohydrate 32.2 g, Cholesterol 101.8 mg, Fat 23.7 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 381.5 mg, Sugar 7.7 g
More about "mini vegetable quiches food"
MINI VEGETARIAN QUICHES - COOK IT REAL GOOD
From cookitrealgood.com
4.6/5 (11)Total Time 25 minsCategory VegetarianCalories 172 per serving
MINI VEGETABLE QUICHES | TESCO REAL FOOD
From realfood.tesco.com
MINI VEGETABLE QUICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
MINI SPRING VEGETABLE QUICHES - THE FOODIE PHYSICIAN
From thefoodiephysician.com
10 BEST MINI QUICHE VEGETARIAN RECIPES - YUMMLY
From yummly.com
VEGGIE LOVER'S MINI QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
MINI QUICHE - 4 WAYS! | RECIPETIN EATS
From recipetineats.com
CRUSTLESS MINI CARROT QUICHES RECIPE | GET CRACKING
From eggs.ca
HOW TO MAKE MINI VEGETABLE QUICHES - HEALTHY RECIPE
From healthbenefitstimes.com
MINI QUICHE RECIPE (3 FLAVORS!) - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETARIAN MINI QUICHES | LOVE MY SALAD
From lovemysalad.com
VEGETARIAN MINI QUICHE RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
11 MINI QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CRUSTLESS MINI VEGETABLE QUICHE
From melissassouthernstylekitchen.com
SAVORY VEGETABLE MINI QUICHES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MINI VEGETABLE QUICHE RECIPE - A FAB FINGER FOOD FOR BABY
From blog.homemade-baby-food-recipes.com
MINI VEGETABLE QUICHES RECIPE - FOOD NEWS
From foodnewsnews.com
MINI VEGETABLE QUICHE RECIPE - A MUMMY TOO
From amummytoo.co.uk
EASY SPRING VEGETABLE MINI QUICHE - LIVE SIMPLY
From livesimply.me
MINI VEGETABLE QUICHE RECIPE - COOK'S HIDEOUT
From cookshideout.com
VEGETABLE MINI QUICHES - FINE DINING LOVERS
From finedininglovers.com
MINI VEGETABLE QUICHES | BABY FOOD RECIPES, VEGETABLE QUICHE, …
From pinterest.ca
MINI VEGETABLE QUICHES RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
MINI VEGETABLE QUICHES | BABY FOOD RECIPES | RECIPE S | KIDSPOT
From kidspot.co.nz
MINI VEGETARIAN QUICHES (HOW TO) - YOUTUBE
From youtube.com
MINI QUICHE 4 WAYS - CULINARY HILL
From culinaryhill.com
MINI-VEGETABLE QUICHE - EVIL SHENANIGANS
From evilshenanigans.com
MINI VEGETABLE QUICHES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE DELICIOUS MINI QUICHE RECIPE YOU NEED TO KNOW ABOUT
From dailymail.co.uk
MINI VEGETABLE QUICHES RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
MINI VEGETABLE QUICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
MINI VEGETABLE QUICHES - SUPERVALU
From supervalu.ie
MINIATURE VEGETABLE QUICHES RECIPE - BIGELOW TEA
From bigelowtea.com
VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINI QUICHE - 15 MINUTES TO PREP! - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MINI VEGETABLE QUICHES - RAFFERTY'S GARDEN
From raffertysgarden.com.au
MINI VEGETABLE QUICHE RECIPE - MY TURN FOR US
From myturnforus.com
18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
From abakingjourney.com
MINI VEGETABLE QUICHES - UNPACKED
From jewishunpacked.com
10 BEST MINI VEGETABLE QUICHE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love