ROBERTA'S "I CAN'T BELIEVE IT'S MEATLESS" CHILI
Make and share this Roberta's "I Can'T Believe It's Meatless" Chili recipe from Food.com.
Provided by Tonkcats
Categories Tex Mex
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Brown tofu in oil.
- This may take up to 20 minutes.
- Remove tofu from pan and drain on paper towels.
- Add onion to oil remaining in pan and saute 3 minutes.
- Add garlic and saute 1 minute. Add remaining ingredients.
- Bring to boil and then l ower to simmer.
- Simmer for 10 minutes.
- Serve topped with grated Cheddar cheese and corn chips on the side.
Nutrition Facts : Calories 1924.5, Fat 84.9, SaturatedFat 12.7, Sodium 7276, Carbohydrate 244.7, Fiber 48.1, Sugar 52.5, Protein 88.1
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