Quick Chefs Salad Food

CHEF SALAD (EASY IN 15 MINUTES!)

Chef Salad (Easy In 15 Minutes!) image

An easy homemade chef salad recipe that comes together in 15 minutes! Since chef salad ingredients are simple and customizable, you can make this anytime.

Provided by Maya | Wholesome Yum

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

6 cups Romaine lettuce ((chopped))
8 oz Deli ham ((diced))
1 cup Cherry tomatoes ((halved))
1 cup Cucumbers ((1 medium; cut into quarter moons))
4 oz Cheddar cheese ((cubed))
4 oz Swiss cheese ((cubed))
4 large Hard boiled eggs ((sliced))
1 cup Sugar-Free Thousand Island Dressing

Steps:

Place chopped lettuce into a large bowl, or divide among serving bowls.
Top with ham, tomatoes, cucumbers, cubed cheeses, and sliced eggs.
Add dressing and toss to coat, or serve dressing on the side of individual bowls.

Nutrition Facts : Calories 491.4 kcal, Carbohydrate 5.7 g, Protein 23.2 g, Fat 41.2 g, SaturatedFat 10.9 g, Cholesterol 185 mg, Sodium 650.6 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving

CHEF'S SALAD

Chef's Salad image

Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.

Provided by Martha Stewart

Categories Pork Recipes

Time 20m

Number Of Ingredients 10

Ingredients

6 slices bacon
1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)
8 ounces cooked turkey breast, not sliced
4 ounces cooked ham, not sliced
4 ounces Swiss cheese, not sliced
1 lemon
1 scallion
1/3 cup reduced-fat sour cream
2 tablespoons light mayonnaise
Coarse salt and ground pepper

Steps:

Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.

Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g

QUICK CHEF'S SALAD

Quick Chef's Salad image

In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 cups torn salad greens
2 green onions, chopped
1/4 cup chopped celery
4 ounces deli ham, julienned
4 ounces deli turkey, julienned
4 ounces Swiss cheese, julienned
1 hard-boiled large egg, sliced
4 pitted ripe olives
Salad dressing of your choice

Steps:

On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.

Nutrition Facts : Calories 413 calories, Fat 24g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 1783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF SALAD FOR ONE

Chef Salad for One image

I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.

Provided by Bibi

Categories Romaine Lettuce Salad

Time 15m

Yield 1

Number Of Ingredients 13

Ingredients

3 ½ cups romaine lettuce, torn into bite-size pieces
½ cup sliced cucumber
⅓ cup sliced green bell pepper
¼ cup shredded carrots
1 cup cherry tomatoes
1 tablespoon sliced black olives
1 ounce cooked turkey, cut crosswise into thin strips
1 ounce cooked ham, cut into thin strips
½ ounce Cheddar cheese, cut into strips
½ ounce Swiss cheese, cut into strips
1 large hard-boiled egg, sliced
1 slice cooked bacon, crumbled
1 tablespoon ranch dressing

Steps:

Place torn lettuce leaves on a dinner plate.
Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
Drizzle dressing of choice over all and serve.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg

CHEF SALAD

Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

CHEF SALAD FOR TWO

Chef Salad for Two image

I have developed this from several recipes, according to our likes and dislikes. DW can't eat very much at a single sitting. I like a Chef salad, but not as an entree'.This is just right for her, and makes a good snack for me. Cooking time would be the chill time.

Provided by Jim in Washington

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 head iceberg lettuce
1 small tomatoes, cubed
2 hard-boiled eggs, sliced,i cook earlier and let them cool
1 green bell pepper, diced to 1/2 inch squares
1 red bell pepper, diced to 1/2 inch squares
1 piece thinly sliced deli ham, cut crossways in 3/8 to 1/2 inch strips
2 slices sharp cheddar cheese
2 dashes paprika

Steps:

In medium sized bowl, tear lettuce into bite size pieces.
Add tomatoes and peppers and toss well to distribute evenly throughout the lettuce.
Place salad into small salad or cereal bowls, until as full as you want and mounded up a little in the center.
On to top of lettuce, in bowls, add the ham strips in a cross bowl design.
Place cheese strips between ham strips or in your design.
On to top, interspersed with ham and cheese strips, add egg slices, 3-4 per bowl, for color.
Sprinkle Paprika in center, for additional color.
Place finished bowls of salad in refrigerator to chill, and blend flavors, at least 30 minutes.
Place leftover salad, if any, in covered bowl and save for next time.
Gather up unused slices of ham, cheese and egg, and refrigerate for next time.
Serve salads plain, or with any dressing and/or seasonings you enjoy.

Nutrition Facts : Calories 264, Fat 15.3, SaturatedFat 7.7, Cholesterol 241.4, Sodium 268.1, Carbohydrate 17.1, Fiber 6, Sugar 10.6, Protein 17.2

CHEF'S SALAD

Chef's Salad image

Make and share this Chef's Salad recipe from Food.com.

Provided by hungrykitten

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 cups green leaf lettuce or 5 cups iceberg lettuce, torn
4 slices swiss cheese, cut into julienne strips
4 slices ham, cut into julienne strips
4 hard-cooked eggs, coarsely chopped
8 cherry tomatoes, halved
1/4 cup diced green onion
4 pita bread rounds, halved (optional)
1/2 cup ranch salad dressing or 1/2 cup thousand island dressing

Steps:

Combine first 6 ingredients. Serve as is, or spoon mixture into pita bread halves.
Serve with dressing. Serve immediately.

Nutrition Facts : Calories 347.2, Fat 28.8, SaturatedFat 9.1, Cholesterol 222.2, Sodium 451.4, Carbohydrate 7.8, Fiber 2, Sugar 3.4, Protein 15.3

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